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Before you jump to arabic chicken n cheese sambosa recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. From time to time, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food destinations are trying to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Milk, juice as well as water would be the best options for beverages. When you drink a large soft drink you are adding too much empty calories to your day. One portion of soda pop is eight ounces. That serving normally contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces huge. Thirty ounces, however, is considerably more common. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and milk, however, are much better choices.
Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to arabic chicken n cheese sambosa recipe. To make arabic chicken n cheese sambosa you need 16 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook arabic chicken n cheese sambosa:
- You need this is so yummy. my sister in laws taught me how to cook this authentic dish. it was so yummy I had to share it with you.
- Provide 1 packages sambosa leaves
- You need 1 cooked whole chicken (deboned and chopped)
- You need 2 onions chopped
- Prepare 2 tomatoes chopped
- You need 1 cup frozen mxed vegetablea (corn, sweet peas, carrots , green beans)
- Prepare 2 dash coriander powder
- Prepare 2 dash salt and pepper
- Take 2 dash chilli pepper
- Use 2 bell peppers sliced
- Use 2 large onions sliced
- You need 2 can sweet thick condensed Creamed milk
- Take 2 chicken bouilon cubes
- Take 2 cup hot water
- Provide 1 jar of processed cream cheese spread ( about 2 cups)
- You need 2 tbsp olive oil
Steps to make arabic chicken n cheese sambosa:
- put oil in pan and saute chopped onion, mixed vegetables, chopped tomatoes, till tender
- add salt, pepper, chilli powder, coriander powder
- add tomato paste and chopped cooked chicken
- simmer on low heat for about 5 minutes
- set chicken mixture aside
- slice 2 onions and bell peppers and arrange in bottom of 2 glass baking dishes
- lay out the strips if sambosa leaves and put a small teaspoon amount at one end of leaf and start rolling up. after rolling it up wet the end of it with a little water or milk to seal the end of it.
- arrange on top of the sliced onions and bell peppers
- put 3 cups of hot water in a bowl and and the bullion cubes, stir till blended and pour mixture over sambosa. half of mixture in each pan
- cook in oven at 260°F Celsius . only turn on the bottom heat of the oven not the top heat.
- cook until the boulion water mixture has disapeared. about 30 minutes
- take it out of oven and set aside
- put the cream milk in bowl and add cheese and blend together
- pour cheese mixture over sambosa
- put back in oven cooking at 150°F Celsius until golden brown on top. ( in this step the top part is on and the bottom part of oven is off
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