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Before you jump to LEMON MERINGUE ROLL recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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You will also be able to possess a more healthy heart by eating apples. I am certain you know that apples contain fiber, and that, and some of the various other ingredients of apples can promote heart health. These ingredients will even help to reduce your cholesterol, which is also good for promoting heart health. The particular skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. And your best option is to find a local farm that grows just organic apples and make sure you eat the skin also so you can get the most benefits of the apple.
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We hope you got insight from reading it, now let’s go back to lemon meringue roll recipe. To cook lemon meringue roll you need 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare LEMON MERINGUE ROLL:
- Provide 5 ml vinegar
- Get 375 ml castor sugar
- Get 250 ml cream
- You need 85 ml fresh lemon juice
- You need 30 ml lemon zest
- You need 6 extra large egg yolks
- Prepare 6 extra large egg whites
- Use 125 grams butter cubed
Steps to make LEMON MERINGUE ROLL:
- preheat oven to 160°F celsius and line a 30x40 cm baking pan
- whisk egg whites for a minute and add the vinegar and whisk until it forms soft peaks
- gradually add sugar and beat well after each addition
- spoon into the prepared pan and spread out evenly with a spatula
- bake for 25-35 minutes. turn out onto a sheet of greased proof paper and peel off the paper
- cut the hard edges with a pair of scissors
- in the mean time whisk the cream till its thickened and spread over the meringue and top with the lemon curd (the instruction to make follow below)
- roll up like a swiss roll and decorate as you desire
- THE LEMON CURD INSTRUCTIONS
- beat the egg yolks and sugar and add the lemon juice and zest. beat for a minute
- place in a bowl over top of saucepan that is 1/3 filled with water. do not let the water touch the bowl. u can use a double boiler
- stir constantly and scrap the sides of the bowl until the curd thickens and will coat the back of a metal spoon.
- this will take approximately 10 minutes. remove from stove
- add the butter a piece at a time
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