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Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

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We hope you got benefit from reading it, now let’s go back to mike's smokey beef meatballs for subs recipe. To cook mike's smokey beef meatballs for subs you only need 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mike's Smokey Beef Meatballs For Subs:
  1. You need ● For The Meatballs [halved]
  2. Use Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Get ● For The Sauce & Seasonings
  4. You need 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Get 1/4 Cup Fresh Grated Parmesan Cheese
  6. Get 1/3 Cup Chopped Basil Leaves
  7. You need 3 Dashes Pepper Flakes
  8. Provide 1 LG Bay Leaf
  9. Use 1/4 tsp Dried Italian Seasoning
  10. Prepare 1/4 tsp Fresh Oregano Leaves [minced]
  11. Get 2 Dashes Dried Fennel Seeds
  12. Get to taste Fresh Ground Black Pepper
  13. Provide 1/4 tsp Celery Salt
  14. You need 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. Take ● For The Vegetables & Fruits
  16. Provide 1 Medium Firm Tomato [chopped]
  17. Use 1/2 LG White Onion [chopped]
  18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Use 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Provide 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Use 1 Stalk Fresh Celery [thin sliced & minced]
  22. Prepare 1 Can LG Black Olives [drained & halved]
  23. Take 1 Cup Fresh Sliced Mushrooms
  24. You need 1 LG Jalapeño [de-seeded & minced]
  25. Take 1/3 Cup Dehydrated Onions
  26. Get ● For The Bread Options [toasted]
  27. Take as needed LG Fresh Hogie Rolls
  28. Get as needed LG Fresh Lobster Rolls
  29. You need as needed Softened Garlic Herb Butter
  30. You need ● For The Sides/Options [as needed]
  31. Provide Smoked Provolone Cheese [room temp]
  32. Provide Grated Mozzarella Cheese [room temp]
  33. You need Shaved Parmesan Cheese [room temp]
  34. Get Fine Minced Fresh Parsley [chilled]
  35. Prepare Fine Shreadded Lettuce [chilled]
  36. Take Slices Fresh Tomato [chilled]
  37. Prepare Thin Sliced Red Onions [chilled]
  38. Take Your Favorite Hot Sauce [shaken & chilled]
  39. Take Pickled Yellow Pepperoncinis [chilled]
  40. Get Pickled Jalapeño Peppers [chilled]
Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

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