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Super Quick Beef Stir-Fry
Super Quick Beef Stir-Fry

Before you jump to Super Quick Beef Stir-Fry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to super quick beef stir-fry recipe. To cook super quick beef stir-fry you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Super Quick Beef Stir-Fry:
  1. Use 2 tbsps vegetable oil
  2. Provide 1 medium pack of beef sirloin, cut into 2” strips
  3. You need 2 eggs (beaten)
  4. Get 1-2 carrots, sliced
  5. Take 1 handful cut broccoli
  6. Take 3-4 green/red spring onions
  7. Take 2 handful red cabbage
  8. You need 5-6 baby corn cut in half
  9. Prepare 2-3 handful - Pak Choi (roughly half chopped)
  10. Get 1 clove – Garlic (finely chopped)
  11. You need 1 packet ready cooked noodle
  12. Provide 1 tbsp honey
  13. Provide 1 tbsp sweet & chilli sauce
  14. Use 1 tbsp soy sauce
  15. Get 1 tbsp oyster sauce
  16. Use 1 tbsp black sesame seeds
  17. Prepare 1 red chilly for garnish (optional)
Instructions to make Super Quick Beef Stir-Fry:
  1. Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
  2. Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
  3. Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
  4. Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
  5. Add noodle in continue to cook and stir until vegetables are tender.
  6. Add sliced egg, chilli and lime when served and ENJOY.

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