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My Homemade Beef & Pork Cheesey Burgers
My Homemade Beef & Pork Cheesey Burgers

Before you jump to My Homemade Beef & Pork Cheesey Burgers recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. Now and then, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just want to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.

Choose your drive through depending on whether or not it has better options available. Arby’s by way of example, isn’t going to provide burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly unhealthy items.

Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to my homemade beef & pork cheesey burgers recipe. To cook my homemade beef & pork cheesey burgers you only need 9 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare My Homemade Beef & Pork Cheesey Burgers:
  1. Take 750 g Beef & Pork Minced
  2. Get 1 large onion diced small
  3. Use 1 tsp Black cracked Pepper
  4. You need 1 Egg whisked
  5. You need 1/2 cup Breadcrumbs
  6. Prepare 1/2 cup flour
  7. Prepare 1 beef stock cube
  8. Get 1/4 cup grated Chedder Cheese
  9. You need 1 tbls Olive oil
Steps to make My Homemade Beef & Pork Cheesey Burgers:
  1. Add all ingredients into a large bowl and mix each time you add them.
  2. Flour breadcrumbs, onions stir
  3. Black pepper and salt mix
  4. Beef dried stock cube.mix in
  5. Minced Meat mix in
  6. Chedder cheese mix
  7. Whisk egg and add to the mix
  8. Oil mix
  9. Knead it a little and make sure its all sticking together
  10. If they feel too wet add a little more flour
  11. Make equal handfuls depending on how big you want them
  12. When they stick but are not too moist, take out and roll into a ball equal pieces you may want thin burgers or large burger depending on how many equal parts you need.
  13. Flour the board on which you are going to roll the meat on into a ball shape then press to flatten
  14. When they are all done add them on a greased tray and grill and brush with olive oil before you turn them over. both sides 3 minutes each side until they are cooked through.
  15. I made 8 large burgers 2 for the freezer. You could make 16 normal sized ones.
  16. Serve on a burger bun with salad or just on a plate with some hallumi cheese or cheese slices on top and Chips.

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