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We hope you got benefit from reading it, now let’s go back to mike's thai beef dumpling soup recipe. To cook mike's thai beef dumpling soup you need 27 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mike's Thai Beef Dumpling Soup:
- Get ● Broth
- Use Beef Broth [low sodium]
- You need Thai Kitchen Fish Sauce
- Use Soy Sauce
- Provide 4" Piece Fresh Ginger
- Use 4" Piece Diakon Radish
- Take Thai Basil [loosely packed - + reserves for serving]
- You need Fresh Cilantro [loosely packed - + reserves for serving]
- Get Scallions [fine chop - + reserves for serving]
- Get Mushrooms [rough chop - i use oyster mushrooms]
- Provide large Fresh Garlic [smashed whole]
- You need Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- You need Chinese 5 Spice
- Provide White Pepper
- Take Lemon Grass [or 1/2 tbs frozen]
- Prepare ● Dumplings
- Use Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Take ● Side Options
- Prepare Siracha Or Siracha Chile Sauce
- You need Fresh Thai Basil
- Take Fresh Cilantro
- Prepare Fresh Chives
- Take Thai Red Chilies
- Provide Fresh Lime Wedges
- Use Fresh Sprouts
- You need Fresh Thai Red Chilies
- Use Fresh Mint
Steps to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
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