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We hope you got insight from reading it, now let’s go back to steak kebabs with quesadillas recipe. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Steak Kebabs With Quesadillas:
- You need 2 cup Fresh cilantro
- Use 3 Scallions
- Use 2 Limes (1 cut into 8 wedges, 1 squeezed)
- Take 1 tbsp Red wine vinegar
- Use 1 tsp Worcestershire sauce
- Provide Kosher salt and black pepper
- Get 1/4 cup Extra virgin olive oil
- You need 1 1/4 lb Beef tri-tip steak
- Prepare 2 Burrito size flour tortillas
- Prepare 1 1/2 cup Shredded pepper jack cheese
- Provide 16 small romaine lettuce leaves
- Provide 1 Mango, peeled, pitted and sliced
Steps to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
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