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Steak and Ale Pie
Steak and Ale Pie

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We hope you got insight from reading it, now let’s go back to steak and ale pie recipe. You can cook steak and ale pie using 17 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Steak and Ale Pie:
  1. You need 750 grams diced beef
  2. You need 2 onion, chopped
  3. Provide 2 can sliced carrots
  4. Use 1 clove garlic
  5. Take 500 ml beef stock
  6. Prepare 1 can boddingtons
  7. Take 1 tbsp basil
  8. Take 1 tbsp thyme
  9. You need 1 salt
  10. Provide black pepper
  11. Use 500 grams mushrooms
  12. Take 40 grams porcini mushrooms
  13. Get 3 tbsp flour
  14. Use 2 tbsp oil
  15. Prepare 200 ml water
  16. Prepare 1 tbsp cornflour
  17. Prepare 500 grams shortcrust pastry
Instructions to make Steak and Ale Pie:
  1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins.
  2. Once browned add the onion and beef stock to the mix and keep stirring.
  3. Once throughly mixed add the carrots and mushrooms.
  4. At this point add the porcini mushrooms to the mix again keep stirring.
  5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons.
  6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme.
  7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up.
  8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself.
  9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish.
  10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish.
  11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath.
  12. Add the sieved mixture to your dish till just below the top and level.
  13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside.
  14. Finally using a knife slice a few lines into the pastry so it cooks evenly.
  15. Place in the oven about 180 for about 30 mins or till pastry golden brown.

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