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Before you jump to Mike's Peppered Beef Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthfully when you reach the drive through.
Choose water, juice or perhaps milk as a beverage. When you consume a large soft drink you are putting a lot of empty calories to your day. A sole serving of soda is typically thought to be eight ounces. That serving normally includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is much more common. Choosing a soda pop as your drink boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, conversely, are much better choices.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to mike's peppered beef stew recipe. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Take ● For The Proteins
- Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Use ● For The Fluids
- Use 4 (15 oz) Cans Beef Stock
- You need 2 tbsp Kitchen Bouquet
- Take 1/3 Cup Quality Red Wine
- You need 1 tbsp Worstershire Sauce
- Take ● For The Vegetables & Seasonings
- Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
- Use 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Take 1 Medium Red Bell Pepper [deseeded - rough chop]
- You need 1 Medium Orange Bell Pepper [deseeded - rough chop]
- You need 2 EX LG Jalapeno Peppers [fine minced]
- Use 1 tbsp Fresh Ground Black Pepper
- Provide 1/2 tbsp Red Pepper Flakes
- Take 4 EX LG Sweet Red Potatoes [large chop]
- Get 2 Sweet Onions [quartered]
- Prepare 1 Cup Baby Carrots [left whole]
- Get 1 (15 oz) Can Diced Italian Tomatoes
- Use 1 Cup Celery With Leaves [rough chop]
- Use 2 Cups Mushrooms [your choice - thick sliced]
- Use 1 Packet McCormick Au Ju
- Take 1 Packet McCormick Stew Seasoning
- You need 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Thyme
- Use 1/2 tsp Crushed Bay Leaves
- Prepare ● For The Breads [as needed]
- Take Fresh French Bread [for dipping]
- Use ● For The Garish [as needed]
- Use Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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