Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Not-So-Traditional Ramen Noodle Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, the last thing you want is to have to cook meals from scratch. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.
Visit a drive through at a place which has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. As an alternative you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Common logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else create your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to not-so-traditional ramen noodle soup recipe. You can cook not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Not-So-Traditional Ramen Noodle Soup:
- Take The Broth
- Take cold water
- Prepare fish sauce
- Use soy sauce
- Take a bunch of spring onions (around 4), roughly chopped
- Provide portobello mushroom, sliced thickly
- You need garlic cloves, peeled
- You need onion, quartered
- Provide Chinese Five Spice
- Provide Birdseye chillies, chopped
- Get miso paste
- Provide chicken carcass
- Prepare ginger
- You need tomato paste
- Use Salt
- Get Pepper
- Get Sesame oil
- Provide sugar
- Use The Tea Eggs
- Get oolong tea leaves (ordinary black tea will also work)
- Get cinnamon stick
- Provide star anise
- Take cloves
- Take fennel seeds
- Use peppercorns
- Provide eggs, hard boiled
- Provide The Pickled Beetroot
- Prepare vinegar
- Prepare sugar
- Use water
- You need peppercorns
- Prepare bay leaves
- Provide beetroots, boiled
- Prepare Noodles
- You need nests of vermicelli noodles (more or less to desired quantity)
- Take Enough water to fully submerge the nests
- Prepare Salt
- Take Toppings
- Prepare Nori sheets (optional)
- Provide Sweetcorn
- Prepare Greens of some kind (green beans, spring onion, peas)
- Take sliced portobello mushrooms
- Prepare Sesame seeds (optional)
- Use Chicken meat of any kind (cooked)
Instructions to make Not-So-Traditional Ramen Noodle Soup:
- First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
- Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
- The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
- Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
- Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
- So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
- Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
- Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
- Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
- Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
- Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!
If you find this Not-So-Traditional Ramen Noodle Soup recipe useful please share it to your good friends or family, thank you and good luck.
