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Köttbullar (Swedish meatballs)
Köttbullar (Swedish meatballs)

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We hope you got benefit from reading it, now let’s go back to köttbullar (swedish meatballs) recipe. You can have köttbullar (swedish meatballs) using 17 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Köttbullar (Swedish meatballs):
  1. Use For the meatballs:
  2. Prepare 5 tablespoon breadcrumbs
  3. Prepare 5 tablespoon milk
  4. Take 300 gram pork mince
  5. Provide 300 gram beef mince
  6. Take Half a red onion (grated)
  7. Provide 1 egg, lightly beaten
  8. Take 4 allspice, crushed
  9. Prepare Butter for frying
  10. You need Sat and pepper
  11. Get For the cream sauce:
  12. Provide 300 ml hot water
  13. You need 1 beef stock cube
  14. Prepare 3 tablespoon plain flour
  15. Use 100 ml milk
  16. Take 1.5 tablespoon soy sauce
  17. Provide 4 tablespoon cream (double or single)
Instructions to make Köttbullar (Swedish meatballs):
  1. Assemble all ingredients
  2. Put the breadcrumbs and 5 tbsp milk in a bowl and leave to soak
  3. Put all the mince in a mixing bowl with the red onion, allspice and egg with some salt and pepper (I tend to go light on salt and heavy on pepper). And mix for a couple of minutes.
  4. Add the soaked breadcrumbs and mix a bit more until evenly mixed through
  5. Take about a tablespoon of mixture and roll into a ball. Do this until all the mixture is gone, you should end up with around 35-40 meatballs
  6. Heat a tbsp of butter in a big frying pan on medium high heat, fry half of the meatballs until nicely browned
  7. Turn heat down and cook for 7-8 minutes, be sure to shake the pan every now and then. Remove and keep warm.
  8. Repeat 6 & 7 with remaining meatballs
  9. Optional steps for the cream sauce: take the pan off the heat and add the hot water and scrape up any meat stuck to the pan and simmer for 2 minutes
  10. Sieve into a saucepan and add the stock cube. Stir until dissolved
  11. Mix the flour and milk until dissolved and whisk into the saucepan then simmer for 5 minutes
  12. Add the soy sauce and cream, heat for 2 minutes whilst stirring
  13. Serve meatballs with lingonberry sauce (or cranberry if you can't find it), mashed potatoes, pressed cucumbers, and a light coating of cream sauce. Put the rest of the sauce in a jug for people to help themselves

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