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Sheree's Beef Pot Pie
Sheree's Beef Pot Pie

Before you jump to Sheree's Beef Pot Pie recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.

Pick water, juice or maybe milk as a drink. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. One serving of soda is eight ounces. That portion may contain numerous spoonfuls of sugar in addition to at least a hundred calories. A fast food soda is frequently a minimum of twenty ounces. It is most often at least 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to choose milk, juice and also regular water.

Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to sheree's beef pot pie recipe. You can have sheree's beef pot pie using 24 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Sheree's Beef Pot Pie:
  1. Prepare 1 lb lean ground beef
  2. Take 1 can 15 oz crushed or diced tomatoes
  3. Use 1 envelope dry onion soup mix OR brown gravy mix
  4. Prepare 1 cup frozen corn
  5. Use 1 cup green beans OR peas and carrot mix
  6. Use 2 medium potatoes… diced into small cubes
  7. You need 1/2 cup minced onion… (1/2 medium onion)
  8. You need 2 clove minced garlic
  9. Get 1/2 tsp ground thyme
  10. Get 1 tsp sugar
  11. Prepare 1/4 tsp salt
  12. Take 1/3 tsp ground black pepper
  13. Prepare 1 can 12 oz beef gravy…. may come in a jar….. can use brown gravy envelopes
  14. You need bought crust
  15. Provide 2 deep dish pie crust
  16. You need 1 box roll out pie crust (for tops)
  17. Prepare 1/4 cup milk
  18. Prepare homemade pie crust
  19. Prepare 4 cup all-purpose flour
  20. Prepare 2/3 tsp salt
  21. Use 2 stick soft unsalted butter (room temp)
  22. Use 1/4 cup cold water… you may not need the entire 1/4 cup…. add a little at a time
  23. Take 2/3 tsp powdered garlic OR onion
  24. Prepare 1/4 cup milk
Instructions to make Sheree's Beef Pot Pie:
  1. I make my own crusts… Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen…. OR…. The pie crust can be rolled out and put in a disposable aluminum pie pan… I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.
  2. THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions..
  3. Begin brown your ground beef. Add onion, pepper, garlic, salt… When the ground beef is almost done add diced potatoes (you just want them to start getting soft.
  4. Preheat oven at 350°.
  5. Drain hamburger and potato mix to get rid of the extra oil.
  6. Add veggies ( you can add other veggies.. We just like these)
  7. Add soup mix…. IF YOU DONT HAVE DRY SOUP MIX…there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this..
  8. Add the can of tomatoes…. Add thyme… Add the jar of beef gravy… UNLESS YOU ARE MAKING GRAVY…mix well..
  9. Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust.
  10. Place top crust on pie and go around the edges and press down with the tongs of a fork.
  11. I use an old paint brush… But paint the top of the pies with milk…. This will help it turn gold… You can also use a egg/ milk wash.
  12. Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty…. I sometime cut a smiley face on them.
  13. Let cook at 350° for 1 hr. It should be bubbly and golden..
  14. ****because the dry soup have sodium…. If you are salt sensitive do not add extra salt… Hugs!!!
  15. Take out of oven and allow to sit 30 minutes before cutting

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