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Before you jump to Thai Basil Beef recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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Now the question becomes, why are these types of vitamins and minerals essential? You may or may not be aware that apples can actually help reduce risks of various cancers, and that is due to all the things in apples. And on the list of cancers that apples can help defend against is colon cancer and even lung cancer. I don’t know about you however, when I read that I went out and purchased an entire bag of apples.
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We hope you got insight from reading it, now let’s go back to thai basil beef recipe. You can have thai basil beef using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Beef:
- Provide Jasmine Lemongrass Rice:
- Use Jasmine rice
- You need Coconut milk
- Take Water
- Prepare Sesame oil
- Prepare Fresh lemongrass
- Get Thai Basil Beef:
- Prepare Carrots, cut into matchsticks
- Get Baby bell peppers, sliced
- Provide Green onions, chopped
- Prepare Fish sauce
- Prepare Sesame oil
- Get Honey
- Use Lime, juiced
- You need Lime, wedged
- Take Garlic cloves, minced
- Provide Fresh ginger, grated
- Get Ground hamburger
- Get & 2 Tbsp. soy sauce, divided
- Use Sweet thai chili sauce
- Use Fresh basil, chopped
- Take Toasted Sesame seeds for serving
- Get Chopped roasted peanuts for serving
- Take Butter leaf lettuce for serving
Steps to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
- Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
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