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Beef, Mash, and Gravy
Beef, Mash, and Gravy

Before you jump to Beef, Mash, and Gravy recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.

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You will also be able to have a much healthier heart by eating apples. Many of the things you find in apples, and yes this includes dietary fiber, can in fact help to give you a healthy heart. These ingredients can even help to lower your cholesterol, which is also beneficial to promoting heart health. The actual skin of the apple is where the majority of the healthy vitamins and minerals can be located in an apple. If you happen to be one of the people who skin their apple before eating it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

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We hope you got benefit from reading it, now let’s go back to beef, mash, and gravy recipe. To cook beef, mash, and gravy you only need 23 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Beef, Mash, and Gravy:
  1. Provide Beef
  2. Use Sirloin beef
  3. Provide salt
  4. Prepare ground black pepper
  5. Use butter
  6. Take extra virgin olive oil
  7. Take Mash
  8. You need potatoes russet
  9. Take salt
  10. Use water
  11. Prepare butter
  12. Get canned evaporated milk
  13. Prepare Gravy
  14. Prepare medium bell pepper green
  15. Prepare diced onion
  16. Take granulated garlic powder
  17. Use beef broth
  18. Get ground black pepper
  19. Get pink Himalayan salt
  20. You need beef trimmings
  21. Take all purpose flour
  22. Provide extra virgin olive oil
  23. Prepare butter
Instructions to make Beef, Mash, and Gravy:
  1. Wash the bell pepper and char it over a flame.
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

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