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Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Before you jump to Mike's Smokey Beef Meatballs For Subs recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. The one thing you should realize is that we only covered a handful of the benefits of eating apples. It is possible to locate many more benefits for your health in relation to apples. I hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. You will see that your overall health may tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to mike's smokey beef meatballs for subs recipe. To cook mike's smokey beef meatballs for subs you only need 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mike's Smokey Beef Meatballs For Subs:
  1. Prepare ● For The Meatballs [halved]
  2. Take Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Use ● For The Sauce & Seasonings
  4. You need 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Use 1/4 Cup Fresh Grated Parmesan Cheese
  6. Take 1/3 Cup Chopped Basil Leaves
  7. You need 3 Dashes Pepper Flakes
  8. Take 1 LG Bay Leaf
  9. Use 1/4 tsp Dried Italian Seasoning
  10. Provide 1/4 tsp Fresh Oregano Leaves [minced]
  11. Prepare 2 Dashes Dried Fennel Seeds
  12. Prepare to taste Fresh Ground Black Pepper
  13. Use 1/4 tsp Celery Salt
  14. Get 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. You need ● For The Vegetables & Fruits
  16. Take 1 Medium Firm Tomato [chopped]
  17. Provide 1/2 LG White Onion [chopped]
  18. Prepare 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. You need 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Take 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Use 1 Stalk Fresh Celery [thin sliced & minced]
  22. Use 1 Can LG Black Olives [drained & halved]
  23. Provide 1 Cup Fresh Sliced Mushrooms
  24. Get 1 LG Jalapeño [de-seeded & minced]
  25. Use 1/3 Cup Dehydrated Onions
  26. Get ● For The Bread Options [toasted]
  27. You need as needed LG Fresh Hogie Rolls
  28. Provide as needed LG Fresh Lobster Rolls
  29. Prepare as needed Softened Garlic Herb Butter
  30. Prepare ● For The Sides/Options [as needed]
  31. Get Smoked Provolone Cheese [room temp]
  32. Take Grated Mozzarella Cheese [room temp]
  33. You need Shaved Parmesan Cheese [room temp]
  34. Take Fine Minced Fresh Parsley [chilled]
  35. Provide Fine Shreadded Lettuce [chilled]
  36. You need Slices Fresh Tomato [chilled]
  37. Get Thin Sliced Red Onions [chilled]
  38. Prepare Your Favorite Hot Sauce [shaken & chilled]
  39. Prepare Pickled Yellow Pepperoncinis [chilled]
  40. Use Pickled Jalapeño Peppers [chilled]
Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

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