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We hope you got insight from reading it, now let’s go back to beef tikka biryani recipe. You can have beef tikka biryani using 24 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Beef tikka biryani:
- Take 2 kg Beef
- Take 2 kg Rice
- Use 2 cup Oil
- You need G. G paste halfcup
- You need 1/2 kg Potatoes
- You need 1 kg Onions
- Provide 1 kg Tomatoes
- Take 6-7 Green chillies
- Use Corriender half bundle
- Provide leaves Mint few
- Get 7-8 Allu bukhare
- Use 1 bowl Yougert
- You need 1 tbsp Red chilli powder
- Use 1 tbsp Garam Masala powder
- Get 3 tbsp Shan tandoori Marsala
- Use Shan Bombay biryani masala half packet
- Prepare 1/2 tbsp Bhuna masala
- Provide 1 tbsp Yellow food colour
- Get 2-3 tbsp Green chilli paste
- You need Water as required
- Take Sabut garam masala as required
- Get 1 tbsp Cumin
- Provide 1 tbsp Turmeric powder
- Get t
Steps to make Beef tikka biryani:
- Marination In a bowl add yougert then add tandoori masala and yellow food colour mix and add it in the beef and let it marinate for half hour
- Then in a pan pour oil and then add chopped onions and let them golden brown then take them out of the pan
- Then in the same oil add g.g paste broil it well then add 3 green chillies in it and then after few minutes add marinated beef in it and broil it well
- Then chopped slices of tomatoes and chopped green chillies paste and mix then
- Then when beef half tenderize add bhuna masala, red chilli powder, turmeric powder Shan Bombay biryani masala salt and garam masala.. Broil it well then add potatoes and water almost 3 glass and cover until it was completely done
- Then for rice pour water in a pan then add salt cumin, teez past and other sabut garam masalas and then add soaked rice and let them boil when done then soak water and put aside
- Then for layering put layer of rice in a pan then add gravy over it then add slices of tomatoes, green chillies, corriender and mint then allu bukharai and then place another layer of rice
- Now add fried onions and corriender and mint over it and and pour the left over oil of the gravy on it
- Then cover the cap of pan with news paper and place heavy object over it and put for dum for 10 minutes then serve…
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