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Before you jump to Cross Creek Stuffed Burger recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This can be done because plenty of the popular fast food places are trying to make their menus better now. Here is the way to eat healthy when you hit the drive through.
Select water, juice or milk as a beverage. Choosing a big softdrink as your beverage contributes hundreds of harmful calories to your meal. Usually a single helping of soft drinks should be eight ounces big. That serving could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food fizzy drinks are a minimum of twenty ounces large. Generally, however, they may be 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice and also regular water.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let other people produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to cross creek stuffed burger recipe. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Cross Creek Stuffed Burger:
- Prepare Spicy Chili Aioli
- Use 2 tablespoons mayo
- Prepare 1/2 tsp mustard (Dijon preferred)
- Use salt and pepper
- Use lemon juice
- Take 2 small garlic cloves minced
- Take 1 of each: roasted serrano and fresno chili
- Provide Burger Patty
- Provide 1 lb ground beef 80/20
- You need 1/4 onion finely diced
- Take 2 garlic cloves finely diced
- Prepare salt and pepper
- You need 1 tbls teriyaki sauce
- Take 1 egg beaten
- Prepare cayenne pepper
- Provide paprika
- Take chopped up cheeses:
- You need 1/4 cup smoked gouda
- Use 1/4 cup Colby cheese
- Prepare 2 tbls parmesan
- You need Arugula Greens
- Use Fresh arugula
- Use 2 tbls raspberry balsamic or other fruity balsamic
- Get 1 tbls olive oil
- Prepare Garnish
- You need pickles
- Get mustard
- Provide fig jam
- You need Crispy Bacon
- Use Grilled Onions
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
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