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We hope you got benefit from reading it, now let’s go back to uncle umberto’s spaghetti bolognese recipe. You can have uncle umberto’s spaghetti bolognese using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Uncle Umberto’s Spaghetti Bolognese:
- Provide Minced Beef (not lean)
- You need Yellow Onion
- You need Garlic Cloves
- Get Sundried tomatoes (in olive oil)
- Get Tomato Passata
- Provide Sea Salt
- Use small glass of red wine (Chianti)
- Use Tomato Concentrated Paste
- Take Papadelle Pasta
- Use Light Olive Oil
- You need Extra Virgin Olive Oil
- Provide Grated Parmesan Cheese
Instructions to make Uncle Umberto’s Spaghetti Bolognese:
- Chop and peel Onion and Garlic and cook in light olive oil until yellowed/translucent or very light brown
- And the Minced Beef and cook until brown
- Slice into strips and add Sundried Tomato’s (don’t be afraid to use some of the oil/herb mix from the jar).
- Add three table spoons of Tomato Concentrate and let it all simmer on a low heat. If the contents seem very dried, add a dash of water to stop the contents burning. Add the salt.
- Add the wine. The amount can be added slowly depending on ones penchant for wines taste.
- After 5 mins, the alcohol will be evaporated and the wine reduced. Add the Passata slowly, not allowing the Ragu to become too red and tomatoey.
- Set a pan of water to boil that covers the Papadelle Pasta. Add a drop of olive oil and salt.
- Set to cook on a low heat for 45 mins. Stirring often as to not allow the contents to stick and burn. As it becomes dry, add a dash of Extra Virgin Olive Oil. Once it’s of a slightly drier nature (shouldn’t be sloppy or too saucy) then it’s ready to serve with the Papadelle. Sprinkle the cheese over as required for taste.
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