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Before you jump to Saucy Cheesy Lasagña recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to this. From time to time, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Choose a drive through depending on if it has more healthy options available. For instance, Arby’s does not offer hamburgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, while no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Often what you need most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to saucy cheesy lasagña recipe. To make saucy cheesy lasagña you only need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Saucy Cheesy Lasagña:
- Get 1 lb italian sausage
- You need 1 lb ground beef
- You need 1/2 cup minced onion
- Provide 2 clove garlic, minced
- Provide 1 (28 ounce) can crushed tomatoes
- Get 2 (6 ounce) cans of tomato paste
- Prepare 2 (6.5 ounce) cans of tomato sauce
- Prepare 1/2 cup of water
- You need 2 tbsp of sugar
- Use 1 1/2 tsp dried basil leaves
- Take 1 tsp italian seasoning
- Provide 1 tbsp of salt
- Get 1 tsp of salt
- Take 1/4 tsp pepper
- Get 4 tbsp chopped fresh parsley
- Provide 6 lasagna noodles
- Provide 16 oz of cottage cheese/ricotta cheese
- Use 1 egg
- Provide 1 mozzarella cheese slices
Instructions to make Saucy Cheesy Lasagña:
- Preheat oven to 375°f
- In a large pot cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons of chopped parsley. Simmer covered for about 1 1/2 hours, stirring occasionally.
- Now you can choose to either cook your lasagña noodles or soak them in hot water. I soaked them in hot water until they were soft and tender
- In a mixing bowl, combine ricotta or cottage cheese with the egg, remaining parsley, and 1/2 teaspoon of salt.
- Now to assemble your lasagña layers you grab your baking dish, spread the meat sauce on the bottom, lay your noodles on top of that, spread your ricotta/cottage cheese, and then cover that with your mozzarella slices. Repeat this process to your liking layers. Cover with aluminum foil, making sure it doesn't touch the top of your lasagña sticking to your cheese.
- Bake 25 minutes covered with foiland another 25 minutes uncovered. Let stand for 15 minutes. Serve and enjoy immediately!
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