Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Smoked Peppered Beef Brisket recipe here. We also have wide variety of recipes to try.

Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Before you jump to Mike's Smoked Peppered Beef Brisket recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is important? You might know people that live by this and also request that their children live by this rule as well. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.

According to another study, apples can also have great results on your brain. This study revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And of course thanks to this ingredient in apples, they are able to actually reduce Alzheimer’s symptoms.

And now you recognize why individuals tell you that you should eat an apple every day. In the following paragraphs we just discussed several of the benefits of eating an apple a day. It is possible to discover many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples the next time you go to supermarkets. It can definitely help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to mike's smoked peppered beef brisket recipe. To cook mike's smoked peppered beef brisket you only need 30 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Smoked Peppered Beef Brisket:
  1. Take ● For The Meat & Simple Wet Rub
  2. Prepare 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. You need as needed Worshestershire Sauce
  4. Use as needed Quality Olive Oil
  5. Use ● For The Rub
  6. Take 1/2 Cup Brown Sugar
  7. Provide 2 tsp Fresh Ground Black Pepper
  8. Get 1 tsp Hot Paprika
  9. Get 1 tsp Granulated Garlic Powder
  10. Get 1 tsp Granulated Onion Powder
  11. Take 1 tsp Cayenne Pepper
  12. You need 1 tsp Fresh Ground Cumin
  13. Get 2 tbsp Table Salt
  14. Provide 1 tsp Dried Parsley
  15. Use 1 tbsp Chili Powder
  16. You need 1 tsp Dried Oregano
  17. Prepare ● For The Smoker
  18. Provide as needed Oak Or Hickory Chips
  19. Prepare as needed Water
  20. Use ● For The Injection
  21. Take 1 LG Culinary Injection Needle
  22. Provide as needed Salted Beef Broth
  23. Take ● For The Wood Chips [as needed]
  24. Take Cherry Wood Chips
  25. Take Apple Wood Chips
  26. You need Hickory Wood Chunks
  27. You need as needed Tepid Water
  28. Take ● For The Finish
  29. Get Your Leftover Juices [pour over smoking brisket]
  30. Use Additional Fresh Ground Black Pepper [both sides]
Steps to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

If you find this Mike's Smoked Peppered Beef Brisket recipe valuable please share it to your friends or family, thank you and good luck.