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Before you jump to Jenny's Crock Pot Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. But at times the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Visit a drive through at a place that has made it a practice to provide healthier options to people. For example, Arby’s won’t serve hamburgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people produce your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to jenny's crock pot beef stroganoff recipe. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
- Take 2 lb London Broil
- Provide 1 cup Onion (chopped)
- Take 8 oz Mushrooms (sliced)
- Take 3 clove Garlic (minced)
- Prepare 2 tbsp Dijon Mustard
- Prepare 2 tbsp Dried Parsley (or, half a cup of fresh)
- Get 2 tbsp Cooking Sherry
- Provide 2 tsp Worcestershire Sauce
- You need 1/2 tsp Salt
- Prepare 1/2 tsp Black Pepper
- Use 1/2 tsp Onion Powder
- Take 1/2 tsp Dried Dill
- Take 2 cup Beef Broth
- Prepare 2 each Beef Bouillon Cubes
- Take 6 tbsp All-Purpose Flour
- You need 4 oz Cream Cheese (at room temperature)
- You need 8 oz Sour Cream
- Use 12 oz Egg Noodles
Steps to make Jenny's Crock Pot Beef Stroganoff:
- Slice London Broil into 1/4" strips. Put into crock pot.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
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