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Cajun Meat Horns
Cajun Meat Horns

Before you jump to Cajun Meat Horns recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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You will also be able to possess a healthier heart by eating apples. With all the things that you will discover in apples, which includes fiber, they work together to help your heart health. Another one of the advantages apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Something you should realize is that many of the ingredients for a healthful heart tend to be found in the skin of the apple. If you happen to be one of the individuals who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. The benefits we covered are just a handful of of the benefits that eating apples can provide. You will be able to discover many more benefits with regard to your health in relation to apples. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. You will notice that your overall health could significantly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to cajun meat horns recipe. You can have cajun meat horns using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cajun Meat Horns:
  1. Get 2 1/2 lb to 3 lbs. ground beef
  2. Take 1 large onion, chopped
  3. Prepare 4 each to 6 fresh jalapeno peppers, chopped
  4. Take 4 each to 6 fresh habanero peppers, chopped
  5. Use 1 each green bell pepper, chopped
  6. Take 4 each to 6 fresh chile peppers, chopped
  7. Prepare 1 1/2 tsp to 2 teaspoons Zatarain's Creole Seasoning
  8. Use 1 1/2 tbsp to 2 tablespoons Tobasco Sauce
  9. You need 1 1/2 tsp salt or to taste
  10. You need 1 pinch pepper to taste
  11. You need 1 can Rotel tomatoes
  12. Provide 1 small can tomato sauce
  13. Provide 2 packages Egg Roll Wrappers
  14. Prepare 1 medium block, Velveeta cheese
  15. You need 1 oil for frying
Steps to make Cajun Meat Horns:
  1. Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes.
  2. Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips.
  3. Fill a small bowl with water for sealing the rolls.
  4. Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips.
  5. Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper.
  6. Heat oil in a frying pan to 350Β°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels….eat and enjoy!!!
  7. Notes: IF YOU DON'T LIKE SPICY FOOD…..DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's…trust me on that… Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant…theirs was made with shredded beef and pickled jalapeno peppers, so this is my version.

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