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Before you jump to Beef In Oyster Sauce recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to beef in oyster sauce recipe. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Beef In Oyster Sauce:
- Get 200 g thin beef frying steaks, sliced into long thin strips,
- You need 1.5 green bell peppers, chopped into bite sized pieces,
- Provide 1 onion, chopped into chunks,
- Use 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Provide 2 tbsp light soy sauce,
- You need 1 thumb sized piece of fresh ginger, finely chopped,
- Use 2 cloves garlic, finely sliced,
- You need 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Take 1 pinch salt,
- Prepare 2 tsp fish sauce,
- Use Around 250-300ml water,
- You need Spray cooking oil such as sunflower/vegetable
- Provide To prep the beef:
- Get 1/2 tbsp cornflour,
- Provide 1 bowl cold water
- You need Serving Suggestions:
- Prepare Jasmine sticky / boiled white rice
- Get Egg noodles / chow mein
Instructions to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
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