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Kadhai Chicken Indian Restaurant Style
Kadhai Chicken Indian Restaurant Style

Before you jump to Kadhai Chicken Indian Restaurant Style recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But at times the last thing you wish to do is make a whole supper for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food destinations are attempting to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food place.

Visit a drive through in a place which has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. As an alternative you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, while no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and other terribly unhealthy items.

Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to kadhai chicken indian restaurant style recipe. You can cook kadhai chicken indian restaurant style using 41 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Kadhai Chicken Indian Restaurant Style:
  1. Take 1 whole free range chicken(Skinless and curry cut)
  2. Get Dry Spice Mix
  3. Take 》》 3 tsp Coriander Powder
  4. Get 》》 1 tsp Chilli Powder
  5. Use 》》 1 Tsp Kashmiri Chilli powder
  6. You need 》》 2 tsp gram flour powder
  7. Provide 》》 1 tsp Roasted cumin powder
  8. Prepare Kadhai Chicken Powder Mix
  9. Get 》》 1 tsp fennel seeds(saunf)
  10. Prepare 》》 2.5 spoon coriander seeds
  11. Get 》》 1 Tsp Black pepper corn
  12. You need 》》 1 tsp cumin seeds(jeera)
  13. Use 》》 1 dry red chilli whole
  14. You need Whole Spices
  15. You need 》》 1 whole red chilli
  16. You need 》》 5 black pepper corns
  17. Prepare 》》 5 green cardamom pods
  18. Get 》》 1 black cardamom pod
  19. Use 》》 1 cinnamon stick
  20. Use 》》 1 Small piece mace
  21. You need 》》 2 bay leaves
  22. Get 2 tablespoon ghee
  23. Use 1 tbsp cooking oil
  24. Take Marinate
  25. Prepare 》》 2 tbsp yoghurt
  26. Take 》》 1 tsp ginger garlic paste
  27. Get 》》 1.5 tsp Tandoori Masala
  28. Use 》》 1 tsp Kashmiri Red Chilli
  29. You need 》》 0.5 tsp Lemon juice
  30. Take 》》 1 tsp salt
  31. You need 》》 A piece of charcoal
  32. Prepare 》》 1 tsp ghee(clarified butter)
  33. Provide Garnish Vegetables
  34. You need 》》 1 onion cubed
  35. Get 》》 1 capsicum cubed
  36. Get 1 tbsp Cooking Cream
  37. Get 1 tbsp Kastoori Methi(Dried fenugreek leave)
  38. Take Brine
  39. You need 》》 water
  40. Prepare 》》 Vinegar
  41. Prepare 》》 salt
Instructions to make Kadhai Chicken Indian Restaurant Style:
  1. Step 1: Brine. Place the chicken in a large bowl add water salt and some vinegar. What this step does is plump the chicken, makes it juicier. Time: Minimum 1 hour. I kept it for almost 3 hours.
  2. Step 2: Clean and Gash. Drain the brine chicken and wash it with clean water. Pat dry and put gashes on the chicken. This will help the masla to go deep.
  3. Step 3: Marinate. Marinate the chicken with the marinate ingredients above and mix well. Light up the charcoal piece and place it in a dish made out of foil and add ghee to it, immediately covering it. This process is to infuse tandoori flavor.
  4. Step 4: Kadhai Masala Mix: Roast the dry whole kadhai spice mix on a low flame. The idea is to roast the spice mix till the aroma of the roasted spices fill up your senses. They should be light brown in colour. Once the mix cools down, ground it coarsely as shown. I used a grinder, you can use the mortar and pestel.
  5. Step 5: Cook. Put a thick bottomed large pan on the stove and add the whole spice mix to the pan. After 2 3 minutes of roasting add 2 tbsp of ghee and let the spices sizzle. Once the spices sizzle add 0.5 tbsp of cooking oil(I used rice bran). Add onions.
  6. Step 6: Cook onions. This step is the step where you would need lot of patience. It took me 20 minutes to cook onions very well.
  7. Step 7: Add 1 tsp Ginger garlic paste to the onions. Cook now for 4 -5 minutes. Add turmeric powder now. And 3 slit green chillis.
  8. Step 8: Now add tomatoes (200 gms). I used half a tomato can into the pan. Now add salt to taste to the pan and cook really well. The colour should be really intense and dark. It took me 20 minutes of cooking the tomatoes till the oil seperated.
  9. Step 8.5: Pre heat the oven at Max. While tomatoes are cooking and are half way through add your marinated chicken to the oven grill. I grilled at Max for 10 minutes.
  10. Step 9: Add dry spice and half of kadai chicken spice mix to the tomatoes. Cook for 7-8 minutes and add grilled chicken to it and on high flame mix the chicken and the gravy in the pan. Add the Jus on the grill tray to the pan as well. Cook for 5 - 7 minutes on medium flame and now add cubed onions and capsicum with the remaining kadhai mix masala.
  11. Step 10: Cook the chicken for another 15 minutes with cover on pot. You can add water to make it with gravy. I did not because I like my Kadhai chicken with thick gravy. In the end add kastoori methi and 1 tbsp cooking cream. Stop cooking and mix well.
  12. Step 11: Serve with chopped coriander.

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