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Before you jump to Chicken Red Thai Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent advice. From time to time, though, the last thing you choose is to have to make a meal from scratch. Once in a while you need to check out the drive through while you’re on your way home and complete the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.
Milk, juice and water would be the best choices for beverages. Choosing a huge soft drink as your beverage adds hundreds of unhealthy calories to your meal. One serving of pop is eight oz.. That portion could contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food fizzy drinks are at least twenty ounces big. Thirty ounces, however, is a lot more common. This implies that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or normal water.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to chicken red thai curry recipe. You can cook chicken red thai curry using 25 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken Red Thai Curry:
- Prepare For Homemade Red Curry Paste-
- Get 3 tbsp Ciba Kashmiri Red Chilli Powder
- Prepare 4 tsp Coriander Seeds
- Get 1-2 Fresh Lemongrass Stalks
- Take 1 tsp Black Peppers
- Use 4 tsp Ginger
- You need 2 tbsp Chopped Fresh Coriander Stems
- Prepare 5 Small-Medium Red Onion Finely chopped
- You need 1/4 cup Chopped Garlic
- Use 2 Fresh Bay Leaves Medium Size
- You need 2 tsp Lemon Zest
- Use 5 Fresh Hot Red Chillies
- Provide 1 tsp Salt
- Get 1-2 tbsp Oil for a Grinding
- Get For Curry-
- Get 1 tsp Butter and Oil
- You need 1 cup Bite-size chunks of Vegetables
- Prepare 1 cup Boneless Chicken cut into small cubes
- Get 250 ml Fresh First Press Coconut Cream
- Prepare 2 tbsp Sugar
- Take 1 tbsp Garlic
- Get 1 tsp Black Pepper Powder
- Provide 1 Green Chilli Roughly Chopped
- Take 2 tbsp Red Curry Paste (approx)
- Take Salt as per Taste
Instructions to make Chicken Red Thai Curry:
- For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
- Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
- Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
- Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
- In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
- Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
- Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
- Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.
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