Hey everyone, welcome to our recipe site, looking for the perfect Parasurama Gele and a Bitter Gourd on the side recipe? look no further! We provide you only the best Parasurama Gele and a Bitter Gourd on the side recipe here. We also have wide variety of recipes to try.

Parasurama Gele and a Bitter Gourd on the side
Parasurama Gele and a Bitter Gourd on the side

Before you jump to Parasurama Gele and a Bitter Gourd on the side recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many men and women have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that people in other country’s also follow this simple rule and they don’t know why. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.

Based on another study, apples may also have great results on your brain. These studies showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. And due to this you will see that apples can actually help people prevent the symptoms of Alzheimer’s.

And now you understand why people tell you that you ought to eat an apple every day. In this article we just discussed some of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to parasurama gele and a bitter gourd on the side recipe. To make parasurama gele and a bitter gourd on the side you need 33 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Parasurama Gele and a Bitter Gourd on the side:
  1. Get 350 g (12 oz) puff pastry
  2. Get 1 beaten egg for wash
  3. Take 1 large or 2 medium onions, finely chopped
  4. Get 1 green birds eye chilli, finely chopped
  5. Provide 1/2 tsp ginger paste
  6. Get 1/2 tsp garlic paste
  7. Take 30 g (1 oz) fresh coriander, roots finely chopped and leaves shredded
  8. Use Masala
  9. Take 2 organic chicken breasts, cut into small pieces
  10. Prepare small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder
  11. Use 1 tbsp lime leaves, finely shredded
  12. Take 1 1/2 tsps fennel seeds, ground
  13. Use 1 tsp lemon peel, minced
  14. Get 1 tsp chilli powder
  15. Provide 1 tsp ground coriander
  16. Prepare 1/2 tsp garam masala
  17. You need 1/4 tsp ground black pepper
  18. You need pinch salt
  19. You need 2 tbsps oil
  20. You need Pickle
  21. You need 250 g (9 oz) bitter gourd
  22. Prepare 1 tsp salt
  23. You need 1 tbsp sesame oil
  24. Provide 1 bayleaf
  25. Take 1/4 tsp mustard seeds
  26. Get 1/4 tsp fenugreek seeds
  27. Use 1 tbsp ginger, shredded
  28. Use 1 tsp fresh turmeric, thinly sliced
  29. Use 2 tbsps curry leaves
  30. Use 2 cloves garlic, sliced
  31. Prepare 2 red or birds eye chillies
  32. Use 1 small cinnamon stick
  33. Prepare 4 tablespoons vinegar
Instructions to make Parasurama Gele and a Bitter Gourd on the side:
  1. Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients.
  2. Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool.
  3. Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool.
  4. Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown.
  5. To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside.
  6. Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover.

If you find this Parasurama Gele and a Bitter Gourd on the side recipe helpful please share it to your good friends or family, thank you and good luck.