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Alluring Seafood Curry
Alluring Seafood Curry

Before you jump to Alluring Seafood Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really good advice. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places making the effort to make their menus better now. Here is how to eat healthfully when you hit the drive through.

Aim toward the side dishes. It has not been that long ago that all you could get at a fast food cafe was French Fries. Now just about all of the famous fast food places have expanded their menus. Now you may get a range of salads. You could also choose Chili. You could possibly get baked potatoes. You could possibly get fruit. There are a lot of possibilities that don’t involve eating anything deep fried. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and also calorie counts low.

Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to alluring seafood curry recipe. To cook alluring seafood curry you need 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Alluring Seafood Curry:
  1. Take 1 enough to serve your party Shrimp
  2. You need 1 large or 2 medium Squid
  3. Use 250 to 300 grams Asari (Manila clams in their shells, de-sanded and washed)
  4. You need 800 ml Water
  5. Provide 2 Onions
  6. Take 1/4 stalk ● Celery (finely chopped)
  7. Get 2 tbsp ● Ginger (grated)
  8. You need 2 tbsp ● Garlic (grated)
  9. Provide 4 tbsp Olive oil
  10. Use 50 to 100 ml White wine
  11. Use 3 tbsp Plain yogurt
  12. Use 50 ml Ketchup
  13. Provide 1 Black pepper
  14. You need 2 tsp Natural salt
  15. Get 3 tbsp Flour
  16. Use 1 Soy sauce
  17. Prepare Spices:
  18. Get 2 to 3 tablespoons Curry powder (store-bought or your own blend)
  19. Provide 1 1/2 tsp Cumin powder
  20. Get 1 tsp Coriander powder
  21. Use 1/2 to 1 teaspoon Cardamon powder (optional)
  22. Take 1 tsp Garam masala
Instructions to make Alluring Seafood Curry:
  1. Start by prepping the shrimp and squid! Peel the shrimp. Cut the body of the squid into 1.5 cm rings, and chop the tentacles. Season both with salt and black pepper. Wash the clams well. Don't throw away the shrimp shells, since we'll use them to make the stock.
  2. Dry-roast the shrimp shells in a frying pan! When they are crispy and fragrant, add water. You can add konbu seaweed and celery leaves etc. at this point too.
  3. When the pan comes to a boil, add the clams! When all the clam shells have opened, the seafood stock is done! Don't simmer for too long or the flavor will deteriorate.
  4. Strain the stock through a sieve lined with cloth into another container such as a bowl. Take the clams out of their shells; we'll add them later to the curry.
  5. Finely chop the onion (you can use a food processor). Put into a microwave cooking container and microwave for 15 minutes, mixing it every 5 minutes.
  6. When the onion is cooking, grate the ● garlic and ● ginger and finely chop the ● celery.
  7. Put olive oil and the ● ingredients into a heavy bottomed pan or a frying pan, and stir fry until fragrant. Add the shrimp and squid and continue stir frying. The squid cooks immediately, so add the shrimp first! Season with about 1/2 teaspoon of salt. Don't add the squid tentacles yet.
  8. Add white wine, cover with a lid, and steam-cook. When the shrimp and squid are heated through, take them out of the pan. Squid gets tough if you overcook it, so be careful. The frying pan will be used in the next step, so don't wash it yet!
  9. Add the microwaved onion, the clams, squid legs, and all the spices (except for the garam masala and flour) to the frying pan and stir-fry.
  10. The roux is done when the mixture has a paste-like consistency! Add the stock made earlier and simmer for 15 minutes. Season with salt, ketchup, soy sauce, or other seasonings of your choice.
  11. Return the cooked shrimp and squid to the pan! Simmer for about 2 minutes, then finish by adding yogurt and garam masala! Best when served immediately.
  12. Seafood tends to degrade in flavor if you simmer it for too long, so aim to cook for less than 30 minutes after adding the seafood to the pan. Plain yogurt is best, but you can use sweetened yogurt, too.

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