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Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi
Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi

Before you jump to Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food places are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Choose a drive through based on whether or not it has better options available. For example, Arby’s does not offer hamburgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the poor lows seen at McDonalds.

Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to indian green bell pepper and chicken curry: home style chicken jalfrezi recipe. You can cook indian green bell pepper and chicken curry: home style chicken jalfrezi using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:
  1. Take 1 bag Green bell peppers
  2. You need 1 large Onion
  3. Use 2 clove Garlic
  4. You need 2 cm Ginger
  5. You need 1 large Tomato
  6. You need 200 grams Chicken breast meat
  7. Use 150 grams (If you're vegetarian, use paneer cheese instead)
  8. Get 1 tsp Cumin seeds
  9. Use 1 tsp ☆ Turmeric
  10. You need 1 light heaping tablespoon ☆ Coriander powder
  11. Take 1/2 tsp ☆ Cayenne pepper (only if you like hot and spicy)
  12. You need 1/2 tsp Garam masala
  13. Use 1 tsp Salt
Instructions to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:
  1. Slice half the onion and the peppers into 1 cm thick slices. Chop up the rest of the onion, the garlic, ginger, and tomato. Keep them separate.
  2. Cut the chicken into bite sized pieces. Heat up a frying pan and stir fry the chicken until it's almost cooked through. Transfer to a plate.
  3. Heat 1 tablespoon of oil in the frying pan, and stir fry the sliced onion until transparent. Add the peppers and stir fry. Transfer to a plate.
  4. Add another tablespoon of oil to the frying pan, Stir fry the cumin seeds until they start to pop. Add the garlic and ginger and stir-fry well.
  5. Add the chopped onion and stir fry until translucent, for 5 to 10 minutes over medium heat. Take care not to let it burn.
  6. Add the ☆ spices and stir-fry for another 1 to 2 minutes to mix well. It will look rather dry but that's fine.
  7. Add the chopped tomato and stir fry until a paste is formed and it's starting to look oily.
  8. If it gets to this point the curry will be delicious for sure. Add a little salt to taste.
  9. Put the cooked chicken back in the pan and mix well.
  10. Put the stir fried vegetables back in the pan and mix well again. Add the garam masala. Taste again and adjust the seasoning, and it's done.
  11. Serve with rice and dal.

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