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Before you jump to Palak Paneer with Paratha recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Aim at the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now virtually all of the well-known fast food places have expanded their menus. Now plenty of them provide salads. You can get chili. Baked potatoes can even be ordered. You could possibly get fruit. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and save yourself dedication.
Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to palak paneer with paratha recipe. You can cook palak paneer with paratha using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Palak Paneer with Paratha:
- Get 2 cups spinach
- Use 2 cups paneer
- Take 2 medium sized chopped onion
- Take 2 tomatoes
- You need 2 tbsp ginger garlic paste
- Get 1 cup fresh cream
- Take 3 tbsp oil/butter/ghee
- Provide 4 green chilli
- Use 1 tbsp garam masala
- Take 1/2 spoon kasuri methi
- Prepare For Whole spices–
- Get 2 cardamoms
- Take 1 inch cinnamon
- Prepare 3 cloves
- Provide 1/2 spoon cumin seeds
- Provide For Paratha dough–
- Take 2 cups wheat flour
- Use Pinch salt
- Take 1 spoon oil
- Use as required Oil/ghee for shallow fry
Steps to make Palak Paneer with Paratha:
- This palak paneer is the best I have made. Not blanching the spinach and frying it for few minutes makes spinach more delicious. Always choose light to medium colour palak and do not use steam as it gives the bitter taste
- Take palak leaves discard the steam and wash it in a large pot. Rinse them and drain into a colander.
- Take a pan add 1tsp of oil and heat up add green chilli and spinach leaves mix it and saute till raw smell goes away.
- Take a pan add oil add whole spices. Once it get fragnant add onion tomato ginger garlic and fry for 3 to 5minutes off the gas and keep it for cool aside
- Take a pan add 1 tsp of butter or ghee add paneer cubes and fry it all the sides in medium flame
- Take a pan or kadai add oil and ground paste of onion tomato ginger garlic and saute it keep stirring it otherwise it may stick. Once oil release add garam masala salt jaruri methi mix it add 1 cup water and cook it. Add palak chilli smooth puree into it and cook for 4 to 5 minutes until bubbles come up.
- Add paneer cubes into it and mix it. Do not overcook. Overcooking palak can leave a bitter taste. Add cream into it and off the gas mix it. Here I have used fresh homemade cream.
- For paratha I have made dough like roti dough adding salt and 1 tbsp ghee. Knead softly and rest for 15 minutes. Again Grease ur hand with oil make a small ball. Rol in puri shape add ghee over it and sprinkle dry dough close it giving a triangular shape. Rolling it a triangular paratha. Heat the tawa and fry it both sides using ghee until golden brown. So paratha is ready to serve with palak paneer with salad.
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