Hello everybody, welcome to my recipe site, looking for the perfect Delicious and Easy Keema Curry Using Store-bought Roux recipe? look no further! We provide you only the best Delicious and Easy Keema Curry Using Store-bought Roux recipe here. We also have wide variety of recipes to try.

Delicious and Easy Keema Curry Using Store-bought Roux
Delicious and Easy Keema Curry Using Store-bought Roux

Before you jump to Delicious and Easy Keema Curry Using Store-bought Roux recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food places making the effort to make their menus healthier now. Here is how one can find healthy food at the drive through.

Aim for the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now virtually all of the well-known fast food places have broadened their menus. There are many salads available today. Chili is definitely a different option. Baked potatoes can also be purchased. You can make fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and escape dedication.

Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to delicious and easy keema curry using store-bought roux recipe. To cook delicious and easy keema curry using store-bought roux you only need 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Delicious and Easy Keema Curry Using Store-bought Roux:
  1. Take 600 grams Ground mixed pork and beef
  2. Use 2 Onions (finely chopped)
  3. Provide 1/2 Carrot
  4. Get 1 ※ step 10, 11 (Potato, if you want to add thickness)
  5. Get 1 tbsp ★Olive oil (or vegetable oil)
  6. You need 1 clove ★Garlic (finely chopped)
  7. Get 1 piece ★Ginger, finely chopped
  8. Prepare 1 dash Salt and pepper
  9. Take 1 quantity listed on the roux container Water
  10. Prepare 1 tbsp Consommé soup stock
  11. Provide 10 servings Japanese curry roux
  12. Provide 2 tsp Oyster sauce
  13. You need 1 tbsp Ketchup
Instructions to make Delicious and Easy Keema Curry Using Store-bought Roux:
  1. Onions minced whenever you have the time. Put into a Ziploc, flatten the bag and freeze.
  2. Heat olive oil or vegetable oil (not listed) in a frying pan. Add frozen onions from Step 1 and saute over high heat for about 10 minutes. It's done once it caramelizes.
  3. It'll look like this.
  4. There will be some water coming out once you start sautéing the frozen onions, so at that moment, add the ★ ingredients into a thick pan or a large frying pan and sauté over low heat.
  5. Once the garlic starts to brown lightly and becomes fragrant, quickly add the ground meat and keep stirring until the color changes. Add a bit of salt and pepper.
  6. Add water and soup stock, then some peeled carrots (and potatoes) by grating them. Also add the onions from Step 2 and once it boils, lower the heat a little and simmer.
  7. After simmering for about 30 minutes, turn off the heat. Break the curry roux into the pot and dissolve. Let it boil while mixing. Add oyster sauce and ketchup and it's done once they're all mixed well.
  8. Cook Step 2 and Step 4 & 5 simultaneously, but be careful not to let the onions burn!
  9. My husband gets pumped saying "This looks like a curry served at a restaurant!" when I top it with half-cooked fried egg, half and half, black pepper and parsley.
  10. ※If you want to thicken the curry, simmer with grated potatoes. Mashed potatoes would work too.
  11. If you freeze this curry, its texture after defrosting will be pretty bad if there are chunks of potato left, so make sure to add potatoes that are either grated or boiled and then mashed completely.
  12. It's also delicious to use as a pasta sauce Mix a pat of butter and grated cheese, and toss with pasta. It's done once you pour curry over it.
  13. I also recommend my other recipe "Easy Lots of Eggplant Summer Vegetable Keema Curry"

If you find this Delicious and Easy Keema Curry Using Store-bought Roux recipe valuable please share it to your close friends or family, thank you and good luck.