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Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and finish the day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.

Visit a drive through in a place who has made it a practice to offer healthier options to people. Arby’s for example, is void of burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly unfit items.

Traditional logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have somebody else do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Use 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
2. Use the meat will shrink in size once is cooked
3. Use 1 1/2 big Onion chop finely for the paste, make thisdish tastier
4. You need 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
5. You need 8-10 Fresh Long Red chilies for the paste
6. Provide 8 fresh Long Red chillies, plus 3 long red chilies for garnish
7. Prepare 4 small chilies which is very hot!!
8. Take 12 Shallots
9. Use 6 cloves Garlic
10. You need 4 Candle nuts or 6 Macadamia nuts
11. Take 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. You need 4 cm Fresh Ginger thinly slice
13. Provide 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
14. Get 4 cm Fresh Turmeric to be pounded
15. You need 2 Lemongrass, crushed at the base, tied up on top
16. Provide 10 Kaffirlime leave,teared at the edge for the oil to comes out
17. Take 6 Basil leaves or 6 Bay leaves
18. Use 2 Curry leaves, roll first then slice very thin
19. Take 2 beef bouillon cubed
20. You need 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Provide Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Get crump them coarsely with the big knife
23. You need 2 tbs whole Coriander (or 1 tbs ground Coriander)
24. You need 1 tsp ground white cumin
25. You need 4 Star Anise
26. Prepare 4 cloves
27. Get 1 tsp nutmeg powder
28. Use 1 tbs Salt
29. Prepare 1 tbs Black Pepper
30. Take 1 cup Water from the kettle
31. Provide Rice Bran oil (brand Alfa one) for stir fry
32. Use Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Take Ketupat cake rice, cut into chunks
34. Get Individual flat plate cover each with large banana
35. Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Provide In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Prepare 2 handful French beans cut into 8cm length, blanch 1', drain
38. Get 2 handful Bean Sprouts
39. Use 80 g Snow Peas sprouts, sliced thinly
40. Provide 1 Red Capsicum cut in fine strips
41. You need 1 Spanish onion, finely diced
42. Use Mix all together
43. Prepare Spice Dressing:
44. Prepare In a small bowl put these ingredients then pour over the above
45. Provide mixed vegetables, toss gently until well combined
46. Take 2 tbs peanut oil
47. Provide 1 clove garlic, crushed
48. Prepare 1 tsp grated fresh ginger
49. Take 1 fresh red chili deseeded, diced finely
50. You need 2 tbs desiccated coconut
51. Use 1 tbs cider/malt vinegar
52. Prepare 1/3 cup water from the kettle

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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