Hey everyone, welcome to our recipe site, if you're looking for Chettinad Style Peas Pulao with Egg Curry recipe, look no further! We provide you only the perfect Chettinad Style Peas Pulao with Egg Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Chettinad Style Peas Pulao with Egg Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthfully when you visit the drive through.
Aim for the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now lots of the fast food menus have been widened considerably. There are many salads available now. Chili can be another selection. You can get baked potatoes. You could possibly get fruit. There are a lot of options that don’t involve eating something deep fried. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chettinad style peas pulao with egg curry recipe. To cook chettinad style peas pulao with egg curry you only need 30 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Chettinad Style Peas Pulao with Egg Curry:
- You need 1 Cup Seeraga Samba Rice
- You need 1/4 Cup Dried Peas (Overnight Soaked)
- Prepare 1 Onion (Finely Chopped)
- You need 2 Green Chillies
- Provide 2 Teaspoons Ginger Garlic (Crushed)
- Provide 1 Cup Mint & Coriander Leaves
- Take 2 Cups Coconut Milk/Water
- Prepare 1 Each Whole Spices (Bay leaf, Cinnamon, Clove & Cardamom)
- Get 1 Teaspoon Fennel Seeds
- Use 1/2 Teaspoon Dried Rose Petals
- Provide 1 Tablespoon Ghee
- Take To Taste Salt
- Get As Required Oil
- Take For Chettinad Egg Curry
- Take 4 Eggs
- Take 1 Onion (Finely Chopped)
- You need 1 Tomato (Finely Chopped)
- Take 1 Slice Ginger
- Prepare 4 Cloves Garlic
- Use 4-6 Red Chillies
- Use 1/2 Cup Grated Coconut
- Use 1 Tablespoon Coriander Seeds
- Use 1 Tablespoon Chana Dal
- Take 1/2 Teaspoon Fennel Seeds
- Use 1/4 Teaspoon Poppy Seeds
- Get 1/2 Teaspoon Chilli Powder
- Prepare 1/2 Teaspoon Turmeric Powder
- Get To Taste Salt
- Provide As Required Sesame Oil
- You need 1 Each Whole Spices (Bay leaf, Cinnamon, Clove & Cardamom)
Steps to make Chettinad Style Peas Pulao with Egg Curry:
- Soak Seeraga Sama rice for 15-20 minutes. Heat oil/ghee in a pressure cooker, add whole spices, dried rose petals and saute for a minute.
- Add onions and green chillies. Then saute for another 2 minutes.
- Then add crushed ginger garlic (Use stone made crusher for the good taste) and cook for few minutes.
- Add Mint and Coriander Leaves and leave for a minute.
- Pour the water/coconut milk, soaked peas, soaked rice and salt. Then pressure cook for 2 whistles and 5 minutes on low flame.
- Chettinad Egg Curry: Heat 2 teaspoons of oil in a pan, saute all the ingredients from ginger to poppy seeds (See the Egg Curry ingredients). Let it cool and make a fine paste.
- Heat the oil in a pan, add the whole spices, onion, curry leaves and green chillies. Saute for 2 minutes.
- Add tomato and cook untill it turns mushy. Now sprinkle the chilli powder and turmeric powder. Cook for another few minutes.
- Now add the ground paste and pour some water.
- Let it boil for 2-4 minutes. Now just carefully break the eggs into the boiling mixture.
- Cook the Curry for another 15 minutes by covering it with a lid. After that, ladle and check whether the eggs are cooked.
- Serve hot Chettinad style Peas Pulao with spicy Egg Curry 🍽🍴 😋😋
If you find this Chettinad Style Peas Pulao with Egg Curry recipe valuable please share it to your close friends or family, thank you and good luck.