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Chettinad Style Peas Pulao with Egg Curry
Chettinad Style Peas Pulao with Egg Curry

Before you jump to Chettinad Style Peas Pulao with Egg Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthfully when you visit the drive through.

Aim for the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now lots of the fast food menus have been widened considerably. There are many salads available now. Chili can be another selection. You can get baked potatoes. You could possibly get fruit. There are a lot of options that don’t involve eating something deep fried. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and reduce your fat intake.

Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to chettinad style peas pulao with egg curry recipe. To cook chettinad style peas pulao with egg curry you only need 30 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Chettinad Style Peas Pulao with Egg Curry:
  1. You need 1 Cup Seeraga Samba Rice
  2. You need 1/4 Cup Dried Peas (Overnight Soaked)
  3. Prepare 1 Onion (Finely Chopped)
  4. You need 2 Green Chillies
  5. Provide 2 Teaspoons Ginger Garlic (Crushed)
  6. Provide 1 Cup Mint & Coriander Leaves
  7. Take 2 Cups Coconut Milk/Water
  8. Prepare 1 Each Whole Spices (Bay leaf, Cinnamon, Clove & Cardamom)
  9. Get 1 Teaspoon Fennel Seeds
  10. Use 1/2 Teaspoon Dried Rose Petals
  11. Provide 1 Tablespoon Ghee
  12. Take To Taste Salt
  13. Get As Required Oil
  14. Take For Chettinad Egg Curry
  15. Take 4 Eggs
  16. Take 1 Onion (Finely Chopped)
  17. You need 1 Tomato (Finely Chopped)
  18. Take 1 Slice Ginger
  19. Prepare 4 Cloves Garlic
  20. Use 4-6 Red Chillies
  21. Use 1/2 Cup Grated Coconut
  22. Use 1 Tablespoon Coriander Seeds
  23. Use 1 Tablespoon Chana Dal
  24. Take 1/2 Teaspoon Fennel Seeds
  25. Use 1/4 Teaspoon Poppy Seeds
  26. Get 1/2 Teaspoon Chilli Powder
  27. Prepare 1/2 Teaspoon Turmeric Powder
  28. Get To Taste Salt
  29. Provide As Required Sesame Oil
  30. You need 1 Each Whole Spices (Bay leaf, Cinnamon, Clove & Cardamom)
Steps to make Chettinad Style Peas Pulao with Egg Curry:
  1. Soak Seeraga Sama rice for 15-20 minutes. Heat oil/ghee in a pressure cooker, add whole spices, dried rose petals and saute for a minute.
  2. Add onions and green chillies. Then saute for another 2 minutes.
  3. Then add crushed ginger garlic (Use stone made crusher for the good taste) and cook for few minutes.
  4. Add Mint and Coriander Leaves and leave for a minute.
  5. Pour the water/coconut milk, soaked peas, soaked rice and salt. Then pressure cook for 2 whistles and 5 minutes on low flame.
  6. Chettinad Egg Curry: Heat 2 teaspoons of oil in a pan, saute all the ingredients from ginger to poppy seeds (See the Egg Curry ingredients). Let it cool and make a fine paste.
  7. Heat the oil in a pan, add the whole spices, onion, curry leaves and green chillies. Saute for 2 minutes.
  8. Add tomato and cook untill it turns mushy. Now sprinkle the chilli powder and turmeric powder. Cook for another few minutes.
  9. Now add the ground paste and pour some water.
  10. Let it boil for 2-4 minutes. Now just carefully break the eggs into the boiling mixture.
  11. Cook the Curry for another 15 minutes by covering it with a lid. After that, ladle and check whether the eggs are cooked.
  12. Serve hot Chettinad style Peas Pulao with spicy Egg Curry 🍽🍴 😋😋

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