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Before you jump to Daddy’s Chicken Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually excellent guidance. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Today almost all of the most popular fast food franchises have enhanced their products. Now plenty of them offer salads. You could also choose Chili. Baked potatoes may also be bought. Fruit is usually offered. There are a lot of options that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. You’ll keep your calorie and fatty food count low and stay away from time and effort.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to daddy’s chicken curry recipe. You can cook daddy’s chicken curry using 28 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Daddy’s Chicken Curry:
- Prepare Fresh
- Prepare 1 Whole medium size Chicken cut into medium sized pieces
- Get 1 big onion diced finely
- Prepare 2 Tomatoes made into a purée
- Get 2 Tablespoons Garlic and Ginger Paste
- Use 2 small branch of Mint Leaves
- Provide 2 small branch of Coriander Leaves
- Take Fresh lemon juice from 1 Lemon
- Provide Oils
- You need 3 Tablespoons vegetable oil
- Use 2 Tablespoons ghee
- Use Whole Spices
- Take 4 cloves
- Prepare 4 Star Anise
- You need 4 Cardamom pods
- Prepare 1 medium size cinnamon stick
- Use 3 Bay Leaves
- Prepare 1 Tablespoon Cumin Seeds
- Prepare 1/2 Tablespoon Funnel Seeds
- Take Powdered Spices
- Use 1 Tablespoon Keen’s Curry Powder
- You need 1 Tablespoon Chili Powder (or according to taste)
- You need 1 Tablespoon Paprika (or according to taste)
- Use 1 1/2 Tablespoon Coriander powder
- Get 1/2 Tablespoon Cumin powder
- You need Salt (according to taste)
- Use Optional
- Prepare 2 Tablespoons thickened cream
Steps to make Daddy’s Chicken Curry:
- Remove skin from the medium size whole chicken and cut it into medium size pieces
- Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
- Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
- Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
- Take a large heavy based pot and put it on the stove with low to medium heat
- Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
- Now add the diced onions and sauté them until they are light brown
- Add garlic and ginger paste and sauté until golden brown
- Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
- Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
- Add in the other half of the spices and mix them in to the contents of the pot
- Put a lid on the put and simmer on low heat for around 20 mins
- Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
- Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
- Taste the curry and see the flavour, check if the chicken is nice and tender
- Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
- Remove the pot from the stove
- Add the remaining mint and coriander to the curry
- Daddy’s Chicken Curry is ready to served 😊
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