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Before you jump to Chicken Curry Kerala style recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really good advice. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find healthy food at the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken curry kerala style recipe. To cook chicken curry kerala style you need 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken Curry Kerala style:
- You need 1 kg Chicken -
- You need 3 Onion big cut into slices
- Prepare 3 Tomatoes small cut into cubes
- Prepare 2 to 3 sprigs Curry leaves -
- You need For the masala paste
- Use 2 tbspn Whole Coriander seeds-
- Provide 3 Whole dry chilli- (adjust to taste)
- Prepare 1 tbspn Ginger & Garlic - chopped roughly
- Take 1 small bowl Coconut-
- Use 5 to 7 Pepper corns -
- Take 1 tspn Fennel seeds-
- Prepare For the marination:-
- Prepare 3 to 4 tbspns Curd-
- Prepare to taste Salt & the ground paste
- Provide 2-1/2 tbsp to 3 tbsp Coconut oil
- Provide 1/2 tsp Turmeric powder-
- Get 1/2 tsp (adjust to taste) Red chilli powder-
- Take 1 tspn (adjust to taste) Everest chicken masala -
- Prepare as needed Water for cooking
- Take For extra spice use more green chillies
Instructions to make Chicken Curry Kerala style:
- Take a big vessel and put the chicken pieces in it then wash it properly a few times….Then drain and keep it aside….
- Now take a small kadai put little oil in it…And when hot add the dry red chilli….Put coriander seeds and give a nice stir till you get a nice aroma….Then add fennel seeds,pepper corns,chopped ginger & garlic pieces,curry leaves & fresh coconut…Then mix well..Let it cool for 2 minutes…Then grind it and make a paste of it….And keep aside.
- Now in that vessel put curd,the chicken pieces,salt and the ground paste….And marinate it for about 1 hour atleast…
- Later on keep this same vessel on the gas…Let it cook….Do not pour water too much….Chicken pieces give out water….so be careful….Cover with a lid and let it cook for a few minutes about 10 to 12…Check in between….If it is cooked…Or else pour some more water…And cook again till soft and done.
- In the meantime…Take a tadka pan..Put little oil in that pan…
- Put sliced onions,curry leaves and saute well…Then add all the dry masalas…That is turmeric powder,red chilli powder…and everest chicken masala…Mix well and fry for 2 to 3 minutes…Turn off the gas….
- Pour this fried mix over the cooked chicken…Mix well…if not done cook the chicken again for a few minutes more….serve hot with chapati or rice…Garnish with coriander leaves.
- Enjoy this chicken gravy….This is the pic I have….Direct from the kadai.. Here I have made with only chicken legs…
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