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Before you jump to Thai Prawns/Shrimp Red Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to go to the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Visit a drive through in a place who has made it a practice to supply healthier options to people. For instance, Arby’s doesn’t serve hamburgers. You can have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just the thing you need. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to thai prawns/shrimp red curry recipe. You can have thai prawns/shrimp red curry using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Thai Prawns/Shrimp Red Curry:
- Use 250 grams prawns or shrimp
- You need 1 cup water / coconut water
- Provide 1 cup thick coconut milk
- Provide 2 medium onions fine paste
- Provide 1 small onion small onion cut in four pieces and get petals
- Prepare 1 tbsp Ginger Garlic Paste
- Take 1/2 tbsp crushed peanuts
- Provide 2-3 bird eye red chillies slit diagonally
- You need for Thai Red Curry Paste or Massaman curry paste
- Use 10-15 Lemon grass stems
- Take 10-15 dried red Kashmiri chillies soaked in warm water
- Take 50 grams thick Galangal
- Take 4 inch ginger
- Get 10-15 garlic cloves
- Take 1 tbsp fish sauce
- Provide 4 shallots
- Take 1 tsp cardamom seeds
- Take as taste Salt
- Use 1 tsp groundnut oil
- Prepare 1 tsp Palm sugar (optional)
Instructions to make Thai Prawns/Shrimp Red Curry:
- The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times.
- Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while.
- Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste
- In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes
- Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate
- Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns
- You can crushed peanuts now over prawns
- Add coconut water or normal water as per availability, of course coconut water will give you best results.
- Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them.
- Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste.
- Add 1/2 lemon juice in curry
- Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice.
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