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Before you jump to Kaju curry In restaurant style recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to this. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Visit a drive through in a place which has made it a practice to provide healthier options to people. For example, Arby’s won’t offer hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to kaju curry in restaurant style recipe. To cook kaju curry in restaurant style you need 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Kaju curry In restaurant style:
- You need 1 cup Cashewnuts (halved or broken or whole)
- Use 1 large Onion, chopped (approx. 1/2 cup)
- Prepare 2 large Tomatoes, chopped (approx. 3/4 cup)
- Take 1 Inch long piece of Cinnamon
- Take 1-2 small cloves of Garlic,
- Get 1/2 inch piece of Ginger, chopped
- Get 1 Green Chilli, chopped
- Prepare 1/2 teaspoon Red Chilli Powder
- Prepare 1 teaspoon Cumin-Coriander Powder, optional
- Prepare 1 pinch Turmeric Powder, optional
- Prepare 1/2 cup Water
- Take 1/2 teaspoon Kasuri Methi, (Dried Fenugreek Leaves), optional
- Get 2 tablespoons finely chopped Coriander Leaves, for garnishing
- Provide 2 tablespoons Oil
- Prepare to taste Salt
Steps to make Kaju curry In restaurant style:
- Heat One teaspoon of oil in a non-stick kadahi or a heavy base pan. Add cashew nuts.
- Roast them over medium-low flame for around 6-7 minutes until they turn light brown. Stir continuously to roast them evenly and prevent burning. Transfer them to a plate.
- In the same kadahi, heat 2-teaspoons oil over medium flame. Add a piece of cinnamon, chopped onion, garlic, ginger, and green chilli.
- Sauté until onion turns translucent. Turn off the flame and let the mixture cool for a while.
- While the mixture is cooling, let’s make the cashew-tomato puree; Add 2 tablespoons (approx. 6-8 whole nuts) roasted cashew nuts in the small jar of a mixer grinder. Grind until smooth powder.
- Add chopped tomato. Grind until smooth to make cashew-tomato puree. Transfer it to a small bowl. Scrape the sides with a spatula.
- Add Red chilli powder, turmeric powder, garam masala, kasuri methi,sautéed onion mixture in the same jar. Grind until smooth paste.
- Heat remaining 1 tablespoon oil in the same kadhai (use 2-tablespoons oil if you are not using a non-stick kadai to prevent sticking). Add onion paste and tomato paste.
- Sauté until oil starts to separate (around 3-minutes).
- Mix well and sauté until oil starts to separate. It will take around 3-4 minutes.
- Add roasted cashew nuts. Mix well and cook for a minute.
- Add 1/2 cup water. Mix well and cook covered for 3-minutes to prevent splattering.
- Remove the lid, mix well and cook uncovered until gravy turns little thick. Add kasuri methi and chopped coriander leaves.
- Mix well and turn off the flame. Kaju Curry is now ready for serving.
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