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Chicken Nuggets Big Mac
Chicken Nuggets Big Mac

Before you jump to Chicken Nuggets Big Mac recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You may know people that live by this and also demand that their children live by this rule as well. You will even find that individuals in other country’s also stick to this simple rule and they don’t even know why. You will be pleased to know that we have carried out a little research, and we are going to tell you why this is thought to be a miracle fruit.

At this stage we are going to explain to you the actual reason why these minerals and vitamins are key to good health. You might or might not be aware that apples can actually reduce risks of different cancers, and that is because of all the things in apples. And on the actual list of cancers which apples can help ward off is colon cancer and even lung cancer. That point alone ought to be enough to make sure individuals are eating at least one apple a day.

I hope I have revealed some good information that explained why apples are so healthy for you. One thing you should realize is that we only mentioned some of the benefits of eating apples. It is possible to discover many more benefits with regard to your health when it comes to apples. So do yourself a favor and purchase some apples the very next time you go to the grocery store. It can really help your health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to chicken nuggets big mac recipe. You can cook chicken nuggets big mac using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Nuggets Big Mac:
  1. Use Batter:
  2. You need 45 g Bleached All Purpose Flour,
  3. Use 1.5 TSP Sea Salt,
  4. You need 1 TSP Baking Soda,
  5. Use 60 g Corn Meal,
  6. Use 45 g Corn Starch,
  7. Take 2 TSP White Pepper,
  8. Provide 1 TSP Onion Powder,
  9. Get 1/2 TSP Garlic Powder,
  10. Take 1/2 TSP Cumin Powder,
  11. You need 1/2 TSP Coriander Powder,
  12. Get 1/2 TSP Cayenne,
  13. Get Pinch Dried Mushroom Powder,
  14. Prepare 1/4 TSP Dried Basil,
  15. Take 1/4 TSP Dried Parsley,
  16. You need 1/4 TSP Dried Rosemary,
  17. You need 1/4 TSP Dried Thyme,
  18. Provide 225 ml Water,
  19. Provide Chicken Nuggets:
  20. Get 2 Skinless Boneless Chicken Breast,
  21. Prepare 1 TBSP Bleached All Purpose Flour,
  22. Take Canola / Peanut / Vegetable Oil, For Frying
  23. You need Burgers:
  24. Use 4 TBSP Crème Fraîche,
  25. Get 3 Shallots Finely Minced,
  26. You need 1 Handful Fresh Parsley Finely Minced,
  27. You need 1/2 Fresh Lemon Juice,
  28. Use 1/2 Fresh Lemon Zest,
  29. Get 4 Big Mac Style Burger Buns,
  30. Prepare Homemade Curry Sauce, For Spreading
Instructions to make Chicken Nuggets Big Mac:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
  2. Pls visit: https://www.fatdough.sg/single-post/2019/08/20/Curry-Sauce for the curry sauce recipe.
  3. Prepare the batter. - - In a large bowl, whisk together flour, salt, baking soda, corn meal, corn starch, white pepper, onion, garlic, cumin, coriander, cayenne, dried mushroom powder, basil, parsley, rosemary and thyme.
  4. Continue whisking until well combined. - - Gradually pour in 225ml of water while still whisking. - - Whisk until no large lumps. Whisk, whisk, whisk. - - Cover with cling film and set aside for 30 mins to rest.
  5. Prepare the chicken nuggets. - - Place chicken breast on a working surface. - - Butterfly the chicken breast length wise and slice it into halves. - - Cover with cling film.
  6. Using a meat mallet, pound the chicken breast until tender and almost the same thickness throughout. You can do this with a rolling pin as well. - - Slice each chicken breast into halves. You will end up with 8 pieces of chicken. - - Transfer into a large bowl.
  7. Lightly dust and coat the chicken with flour. - - Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. - - To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.
  8. Using a skewer dredge the chicken nuggets into the batter. - - Gently spoon into the oil with some of the batter. - - Spoon some of the batter over the chicken while they are frying.
  9. Deep fry until golden brown on all sides. - - Remove from heat and drain off excess oil on a cooling rack or a plate lined with kitchen paper. - - Repeat the process for the remaining chicken nuggets.
  10. Assemble the burgers. - - In a bowl, add crème fraîche, shallots, parsley, lemon juice and zest. - - Mix to combine well. - - Taste and adjust for seasonings with salt and white pepper.
  11. Set aside in the fridge until ready to use. - - Slice each burger buns into 3 tier layers. - - Lightly toast them in a skillet. - - Spread curry sauce on the bottom bun.
  12. Place a chicken nugget over the sauce. - - Spread the 2nd tier with more curry sauce. - - Place another chicken nugget over the sauce.
  13. Spread the crème fraîche mixture onto the top bun and finish the burger. - - Repeat the steps for the remaining burgers. - - Serve immediately.

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