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Khaman Dhokla
Khaman Dhokla

Before you jump to Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.

Your beverage needs to be water or juice or milk. When you drink a huge soft drink you are putting too much empty calories to your day. One helping of pop is eight ounces. That serving may contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food fizzy drinks are at least twenty ounces large. Generally, though, they are 30 ounces. Choosing a soda as your drink increases your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are far better choices.

Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. To make khaman dhokla you only need 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Khaman Dhokla:
  1. Take 1 Cup gram flour (Besan)
  2. Get 1 tablespoon semolina (Rava / Soji)
  3. Prepare 1 1/2 teaspoon lemon juice
  4. Take 1 teaspoon Eno fruit salt
  5. Use 1 Teaspoon crushed green chilli and ginger
  6. Get 3/4 cup water
  7. Take 1/4 cup curd
  8. Use 1 Teaspoon oil (For greasing)
  9. Take 1/2 teaspoon salt,or to taste
  10. Take For Tempering:
  11. Take 2 tbsp oil
  12. Get 10-15 Curry leaves
  13. You need 1/2 teaspoon mustard seeds
  14. You need 1/2 teaspoon cumin seeds
  15. Prepare 1 tablespoon sugar
  16. You need 4 green chillies
  17. Use 2 tablespoons chopped coriander leaves
  18. You need 1 pinch Asafoetida (Hing)
  19. You need 1/3 cup water
Instructions to make Khaman Dhokla:
  1. Take all ingredients to prepare batter pour approx 2-3 cup water in streamer at bottom and heat it over medium flame. Make sure that streamer is at least 4-5 minutes heated before placing the plates (Filled with batter) in it grease 2 small plates.
  2. Take gram flour, semolina, lemon juice,green chilli, ginger paste, curd,3/4 cup water,and salt in a bowl,mix them properly into smooth batter make sure that there are no lumps.
  3. Add fruit salt in the batter and stir in One Direction for approx 1 minute you will notice it's size would increase to almost double.
  4. Now pour batter immediately into each greased plate and fill it up to 1/2 inch thickness.
  5. Place plate in steamer and steam for 10-12 minutes over medium flame.
  6. After 10- 12 minutes insert a knife or toothpick into dhokla and check if it comes out clean. If it does then it is ready otherwise cook 2-3 minutes more.
  7. Take out a plate from the steamer and let them cool for a few minutes. Cut fluffy khaman dhokla into small squares using a knife.
  8. For tempering:
  9. Heat 2 tablespoon oil in a small pan. Add mustard seeds and asafoetida when seeds begin to crackle, add cumin seeds, curry leaves and green chilli, saute them for few seconds.
  10. Add 1/3 cup water and sugar and bring it to boil let it cook for a minute over a high flame, tempering is ready pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
  11. Garnish with chopped coriander leaves and serve with green coriander chutney.
  12. Khaman dhokla is ready now.

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