Hello everybody, welcome to our recipe page, if you're looking for Thai Prawns/Shrimp Red Curry recipe, look no further! We provide you only the best Thai Prawns/Shrimp Red Curry recipe here. We also have wide variety of recipes to try.

Thai Prawns/Shrimp Red Curry
Thai Prawns/Shrimp Red Curry

Before you jump to Thai Prawns/Shrimp Red Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.

I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You might know people that live by this and also request that their children live by this rule as well. This concept is known all over the world and people just take it as fact without knowing if this is really true. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

Now the question becomes, precisely why are these types of vitamins and minerals so important? You may or may not be aware that apples can in fact reduce risks of various cancers, and that is due to all the things in apples. And on the list of cancers in which apples can help ward off is colon cancer and even lung cancer. Just that one factor should really be enough reason for everybody to start eating apples.

And now you know why individuals tell you that you should eat an apple every day. One thing you should understand is that we only discussed some of the benefits of eating apples. All the benefits would take us too much time to include in this write-up, but the information is out there. So do yourself a favor and purchase some apples the very next time you go to supermarkets. It can truly help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to thai prawns/shrimp red curry recipe. To make thai prawns/shrimp red curry you only need 20 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Thai Prawns/Shrimp Red Curry:
  1. Prepare 250 grams prawns or shrimp
  2. Prepare 1 cup water / coconut water
  3. Use 1 cup thick coconut milk
  4. Get 2 medium onions fine paste
  5. Take 1 small onion small onion cut in four pieces and get petals
  6. Take 1 tbsp Ginger Garlic Paste
  7. Prepare 1/2 tbsp crushed peanuts
  8. Take 2-3 bird eye red chillies slit diagonally
  9. You need for Thai Red Curry Paste or Massaman curry paste
  10. Use 10-15 Lemon grass stems
  11. Prepare 10-15 dried red Kashmiri chillies soaked in warm water
  12. Provide 50 grams thick Galangal
  13. You need 4 inch ginger
  14. Take 10-15 garlic cloves
  15. Provide 1 tbsp fish sauce
  16. Take 4 shallots
  17. Take 1 tsp cardamom seeds
  18. Provide as taste Salt
  19. Provide 1 tsp groundnut oil
  20. Take 1 tsp Palm sugar (optional)
Steps to make Thai Prawns/Shrimp Red Curry:
  1. The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times.
  2. Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while.
  3. Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste
  4. In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes
  5. Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate
  6. Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns
  7. You can crushed peanuts now over prawns
  8. Add coconut water or normal water as per availability, of course coconut water will give you best results.
  9. Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them.
  10. Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste.
  11. Add 1/2 lemon juice in curry
  12. Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice.

If you find this Thai Prawns/Shrimp Red Curry recipe helpful please share it to your close friends or family, thank you and good luck.