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Kadhi, Chawal and Sukhe Aloo
Kadhi, Chawal and Sukhe Aloo

Before you jump to Kadhi, Chawal and Sukhe Aloo recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.

Focus on the sides. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now most of the fast food selections have been widened considerably. There are many salads available these days. You could also select Chili. Baked potatoes can even be purchased. Fruit is normally available. There are a lot of alternatives that don’t involve eating one thing deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and calorie counts low.

Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to kadhi, chawal and sukhe aloo recipe. To cook kadhi, chawal and sukhe aloo you only need 24 ingredients and 35 steps. Here is how you do it.

The ingredients needed to make Kadhi, Chawal and Sukhe Aloo:
  1. Get 1 bowl besan
  2. Get 1 bowl sour curd
  3. Prepare 1 tsp coriander powder
  4. Get 1/2 pinch hing
  5. Take 1 tsp red chilli powder
  6. Use 2 tsp salt
  7. Prepare 1 tsp methi daana
  8. Prepare 2 dry red chilli
  9. Take 1 tsp jeera
  10. Prepare as needed curry patta
  11. Get 1 tsp haldi powder
  12. Prepare 1 tbsp ghee
  13. Provide as needed Oil for frying
  14. Use 4 boiled potatoes
  15. Take 1 tbsp ghee
  16. Use 1/2 tsp jeera
  17. Prepare 1/2 tsp red chilli powder
  18. Use to taste Salt
  19. You need 1/2 tsp dhania powder
  20. Get 1 pinch hing
  21. Use 1/2 tsp garam masala
  22. You need 1 tsp chat masala
  23. Get 1tsp oil
  24. Use 1 bowl rice
Steps to make Kadhi, Chawal and Sukhe Aloo:
  1. First to make pakoras, take a mixing bowl and put half of the besan in it.
  2. Now add half tspn of salt,half tspn chilli powder and half tspn hing to it.
  3. Mix it by adding water to it.
  4. Batter should not be runny.
  5. Now heat the oil for it.
  6. When heated, make pakoras and drop them in the heated oil.
  7. Deep fry them from both the sides.
  8. When it starts turning brown, then remove the pakoras from the oil on the absorbent paper.
  9. Our Pakodas are ready for the kadhi.
  10. Now to make kadhi, take a mixing bowl by adding besan to it.
  11. Now add one and half tspn salt, sour curd, 1 tspn dhania powder and haldi powder to it.
  12. Mix it properly by blender and add water to it.
  13. Again blend it and after blending add methi dana.
  14. Now take a heavy bottom pan and pour all this batter in it.
  15. Stirr it continously so that it does not get burnt from the bottom.
  16. When it comes to first boil then leave it and lower the flame.
  17. But keep stirring after every 4 to 5 mins.
  18. After 20 to 25 mins, switch off the flame.
  19. Now put all the pakoras in the kadhi.
  20. For tempering, take a small pan and put ghee in it.
  21. When heated add hing, broken dry red chilli, jeera,curry patta and red chilli powder to it.
  22. Pour this tempering on the Kadhi.
  23. Our kadhi is ready.
  24. And for rice, use basic recipe for it.
  25. Wash, soak and boil it.
  26. For sukhe aloo, peel the boiled potatoes.
  27. Cut into cubes.
  28. Take a kadai and heat it by adding oil in it.
  29. Now add hing, jeera and aloo in it.
  30. Mix it and add red chilli powder, salt, chat masala, dhania powder and garam masala to it.
  31. Mix it very well so that they are combined to each other.
  32. When the masala is coated on aloo and gets crispy then switch off the flame.
  33. This Kadhi Chawal and Sukhe Aloo combination goes very well including salad and chapatis.
  34. It's up to your choice.
  35. But Family loves it.

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