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Before you jump to Gujarati Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Focus on the sides. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now many of the fast food selections have been widened a great deal. Now you can get a range of salads. You might get chili. Baked potatoes may also be bought. You can make fruit. There are many wholesome options that do not include things like putting something deep fried into your body. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and escape dedication.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through from time to time. At times what you require most is just to have someone else do the cooking. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to gujarati khaman dhokla recipe. You can have gujarati khaman dhokla using 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Gujarati Khaman Dhokla:
- You need 1 cup besan/chickpea flour
- You need 1/2 tsp or ¼ tsp lemon juice or citric acid
- Take To taste Salt
- Take 1 tsp. grated ginger
- Take 1/2 tsp baking soda
- You need ½ tbsp Cooking oil
- Take 1/2 cup water
- Provide 1 1/2 tbsp sugarcane jaggery/sugar
- You need To taste Salt
- Prepare 1/2 tsp lemon juice
- Take 1 teaspoon mustard seeds
- Get 4-5 curry leaves
- Provide 2 green chilies chopped
- Get 1/2 tbsp oil
- Prepare 1/2 cup water
- Take 1 1/2 tbsp sugarcane jaggery/sugar
- Take To taste Salt
- Get 1/2 tsp lemon juice
- You need 1 teaspoon mustard seeds
- Get 4-5 curry leaves
- Get 1 tablespoon chopped coriander leaves
- Take 1 tablespoon grated coconut
Instructions to make Gujarati Khaman Dhokla:
- In a bowl take the chickpea flour, salt, grated ginger, lemon juice and mix properly. Now, add water(about ¼ cup) to the mixture to form a batter of thick flowing consistency.
- Take a vessel with water. Bring the water to boil. The vessel should be chosen in such a way that the bowl that will be used to steam the khaman dhokla should be able to fit in this vessel.
- Now, to the batter add the baking soda. The baking powder should be added at the end. If added before all the gas will evolve and escape from the batter. The dhoklas will be dense and not puff up. Mix the baking soda properly to the batter. Do not overmix.
- Now take a steel bowl for steaming the dhoklas. Brush the inner sides of the bowl with cooking oil.
- Pour the batter in the bowl and keep it inside the pot with steaming water.
- Cover the pot and let the dhoklas steam on medium flame till a knife comes out clean. (approximately 10-15 minutes). Let the pot cool a bit while we temper the spices.
- In a pan take oil. Once the oil is hot add red chilli, mustard seeds and curry leaves and saute them for 1 minute. Now, add water, salt and jaggery and let it come to a boil. Now, add the lemon juice and turn off the flame.
- Take the bowl in which the dhokla was prepared and turn it upside down on a plate. Gently tap the back of the bowl and the khaman dhokla will come out on the plate.
- Pour the tempering evenly on the prepared dhokla. Garnish with grated coconut and chopped coriander leaves.
- Cut them to squares and serve immediately.
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