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Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food places are trying to make their menus healthier now. Here is how to eat healthy and balanced when you reach the drive through.

Aim at the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now more or less all of the well-known fast food places have widened their menus. There are plenty of salads available today. Chili is another choice. Baked potatoes may also be ordered. You can choose fruit. There are a lot of alternatives that don’t require eating one thing deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape time and effort.

Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let other people produce your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Use 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
2. Provide the meat will shrink in size once is cooked
3. Use 1 1/2 big Onion chop finely for the paste, make thisdish tastier
4. Prepare 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Use 8-10 Fresh Long Red chilies for the paste
6. Get 8 fresh Long Red chillies, plus 3 long red chilies for garnish
7. You need 4 small chilies which is very hot!!
8. Provide 12 Shallots
9. Use 6 cloves Garlic
10. Prepare 4 Candle nuts or 6 Macadamia nuts
11. Get 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Provide 4 cm Fresh Ginger thinly slice
13. Use 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
14. Get 4 cm Fresh Turmeric to be pounded
15. Use 2 Lemongrass, crushed at the base, tied up on top
16. Provide 10 Kaffirlime leave,teared at the edge for the oil to comes out
17. Use 6 Basil leaves or 6 Bay leaves
18. Get 2 Curry leaves, roll first then slice very thin
19. Provide 2 beef bouillon cubed
20. Get 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Get Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Prepare crump them coarsely with the big knife
23. Take 2 tbs whole Coriander (or 1 tbs ground Coriander)
24. Prepare 1 tsp ground white cumin
25. Take 4 Star Anise
26. You need 4 cloves
27. Take 1 tsp nutmeg powder
28. Prepare 1 tbs Salt
29. You need 1 tbs Black Pepper
30. Prepare 1 cup Water from the kettle
31. Take Rice Bran oil (brand Alfa one) for stir fry
32. Provide Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Use Ketupat cake rice, cut into chunks
34. Get Individual flat plate cover each with large banana
35. Prepare 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Use In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Get 2 handful French beans cut into 8cm length, blanch 1', drain
38. Get 2 handful Bean Sprouts
39. Prepare 80 g Snow Peas sprouts, sliced thinly
40. Take 1 Red Capsicum cut in fine strips
41. Provide 1 Spanish onion, finely diced
42. You need Mix all together
43. Take Spice Dressing:
44. Take In a small bowl put these ingredients then pour over the above
45. Prepare mixed vegetables, toss gently until well combined
46. Take 2 tbs peanut oil
47. Use 1 clove garlic, crushed
48. Get 1 tsp grated fresh ginger
49. Get 1 fresh red chili deseeded, diced finely
50. You need 2 tbs desiccated coconut
51. Get 1 tbs cider/malt vinegar
52. Get 1/3 cup water from the kettle

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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