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Before you jump to Varathuarache Chicken curry/ Roasted Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and end the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Now most of the fast food menus have been widened quite a bit. There are lots of salads available today. You could also pick out Chili. You can get baked potatoes. You can choose fruit. There are a lot of alternatives that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. You’ll keep your calorie and fatty food count low and escape time and effort.
Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to varathuarache chicken curry/ roasted coconut chicken curry recipe. You can have varathuarache chicken curry/ roasted coconut chicken curry using 27 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:
- Prepare 750 grams Chicken -
- Get 2 Onion - medium sliced
- Provide 1 inch Ginger - crushed
- Use 3 Potatoes - cubed
- You need 2 Green chili - slitted (optional)
- Get Salt - as needed
- Use To temper :
- You need 2 tbsps Coconut oil -
- Take 1 tsp Mustard seeds -
- Take 3 Dry Red chills - broken
- Provide Curry leaves - few
- You need 4 Pear onions / small - sliced
- Get 2 tbsps Coconut oil -
- Prepare 4 / onions Small pearl - sliced
- Use 3 cloves Garlic - chopped
- Use 1 1/2 cups coconut coconut Fresh / frozen (thawed) -
- Provide 1 tbsp Perinjeerakam fennel seeds / -
- You need 2 Cinnamon - pieces
- You need 5 Cloves -
- Prepare 4 Cardamom -
- You need 1 Bay leaf -
- Provide 1/2 tsp Pepper -
- Take Curry leaves - few
- Prepare 1/2 tsp Turmeric powder -
- Provide 2 tbsps Red chilli powder -
- Get 3 tbsps Coriander powder -
- You need 1/2 tsp Garam masala -
Steps to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:
- First roast all the ingredients under Coconut masala, add oil, when hot add whole Garamond masala spices, pepper corns, fennel seeds, curry leaves, garlic, pearl onions. Roast well, then add coconut, fresh coconut tastes best but can also substitute with frozen coconut, if using frozen then make sure you thaw them to room temperature. Add and roast it in medium flame until it turns golden brown, keep the flame to the lowest setting then add turmic powder, red chili powder, coriander powder, g…
- Heat a cooker pan or heavy bottom pan, add coconut oil, add mustard seeds when it splutters add broken dried red chilli, curry leaves, small onions. Then add crushed ginger, splitted green chilies and sauté well. When roasted add thinly sliced onions and cook till it turns brown. Add cubed potatoes, mix well, then the chicken pieces. Mix well and cook for 10 minutes. Add salt as required.
- Now add the ground coconut masala, mix add. Add water till it covers the chicken pieces along with the spices.
- Close the cooker lid and cook it for 5 whistles in medium flame.
- Open after the pressure is released on its own. If you prefer your curry to be bright red color, you can again temper the curry at the end. Heat oil add finely sliced pearl/small onions, curry leaves. When it turns brown add a tsp of Kashmiri red chilli powder or if you can bear the spiciness go ahead and add regular chilli powder. Immediately transfer to your curry.
- Serve hot with Rice, Pathiri, Appam, Pidi.
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