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Fiery Red Chicken ๐Ÿ— Curry/Gravy
Fiery Red Chicken ๐Ÿ— Curry/Gravy

Before you jump to Fiery Red Chicken ๐Ÿ— Curry/Gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you need to check out the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.

Choose a drive through according to whether it has healthier options available. Arbyโ€™s for example, is void of burgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to fiery red chicken ๐Ÿ— curry/gravy recipe. To make fiery red chicken ๐Ÿ— curry/gravy you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fiery Red Chicken ๐Ÿ— Curry/Gravy:
  1. Prepare 500-550 gms Chicken ๐Ÿ— (Tender)
  2. Provide 1/2 Cup Mustard Oil
  3. Provide To Taste Salt
  4. Take 1 tsp Sugar
  5. You need 1 tbsp Ghee
  6. Take 5-6 Whole Dry Red Chillies
  7. Use 1.5 inch Ginger Paste
  8. Get 7-8 Garlic Cloves Paste
  9. Get 1 Big Onion (Sliced)
  10. You need 2 tsp Garam Masala (Freshly Ground or preferably Wet Paste)
  11. Use 1 tsp Black Peppercorns (Freshly Cracked)
  12. Prepare 1 tsp Turmeric Powder
  13. Use 1 tsp Kashmiri Red Chilli Powder
  14. Take 1 tsp Red Chilli Powder
  15. Use 2-3 Potatoes (Cut into halves)
  16. Provide 1/2 litre Hot/Boiling Water๐Ÿ’ง(For the Gravy & Cooking)
Steps to make Fiery Red Chicken ๐Ÿ— Curry/Gravy:
  1. Soak the Red Chillies ๐ŸŒถ Ginger & Garlic ๐Ÿง„ into lukewarm water ๐Ÿ’ง for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes ๐Ÿฅ” as well & set aside- Also, marinate the chicken ๐Ÿ— pieces with some salt, turmeric & red chilli ๐ŸŒถ powder, some mustard oil & set aside for at least- 2-3 hrs time
  2. In a frying pan ๐Ÿณ or wok: Add in the oil over a medium heat & add into it the wet ground masala & sautรฉ for about 5-6 mins time, stirring continuously & then add in the sliced onions ๐Ÿง… & salt ๐Ÿง‚ & a little sugar & keep sautรฉing, ensure that it doesnโ€™t burn at the bottom.
  3. Now, once itโ€™s all sautรฉd nicely & releases fine aroma- add in the marinated chicken ๐Ÿ— & continue sautรฉing until it releases the oil on its surface.
  4. Now, switch off the flame ๐Ÿ”ฅ & add in the whisked curd- ensuring it doesnโ€™t curdle hence weโ€™the put off the flame ๐Ÿ”ฅ once all mixed until well combined- switch on the flame ๐Ÿ”ฅ again & finish the rest of the cooking ๐Ÿฅ˜
  5. Add in the fried potatoes now, sautรฉ for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too ๐Ÿ‘๐Ÿป
  6. Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesnโ€™t catch the bottom of the pan… Once all done โœ… finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame ๐Ÿ”ฅ
  7. Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT ๐Ÿฅต Plain Rice ๐Ÿš/Fried Rice ๐Ÿ›/ Roti/Chapatis/Parathas etc…๐Ÿ’๐Ÿปโ€โ™€๏ธ๐Ÿ˜

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