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Veg balls in Red Curry
Veg balls in Red Curry

Before you jump to Veg balls in Red Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations are attempting to make their menus healthy now. Here is how you can eat healthfully when you hit the drive through.

Focus on the sides. It was not that long ago that all you could get at a fast food cafe was French Fries. Now many of the fast food choices have been widened considerably. Now you can find a range of salads. Chili is definitely yet another selection. Baked potatoes can also be ordered. You can get fruit. There are many healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal from side dishes. This helps you keep the calorie count low and lower your fat intake.

Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, permitting someone else cook dinner is just what you require. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to veg balls in red curry recipe. You can have veg balls in red curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Veg balls in Red Curry:
  1. Use For balls
  2. You need 1/2 cup BOILED mix vegetable(carrot,corn, peas, palak, beetroot)
  3. Use 1 Boiled potato
  4. Take to taste Salt
  5. You need 4-5 tbsp besan/ gram flour
  6. Take 2 tbsp cornflour
  7. Take as needed Oil for frying
  8. Use For curry
  9. Provide 1 1/2 medium sliced onion
  10. Take 2 chopped tomatoes
  11. Prepare to taste Salt
  12. Use 4 tbsp fresh cream
  13. Provide 2 tbsp Oil
  14. Provide as needed Cheese for garnishing
  15. Provide 2 red chillies soaked in hot water for at least 15min
  16. Prepare 1/2 tsp Jeera/ cumin seeds
  17. Take 1 Dalchini
  18. Prepare 1 Teej patta( bay leaf)
  19. Take to taste Red chilli powder
  20. Get 1/2 tbsp Coriander powder
  21. Use 1/2 tsp Kitchen king masala
  22. You need 1 tsp Pav Bhaji masala
  23. Use as needed Fresh Coriander leaves for garnishing
Instructions to make Veg balls in Red Curry:
  1. In a bowl add all boiled vegetables. (you can add vegetables of your choice. For better taste use boil vegetables)
  2. Then add boil potato, salt, 3G paste, besan and mix them well. Make small balls from the mixture. Refrigerate them for 20min
  3. Heat oil for frying. Coat the balls into a cornflour. Fry them till golden brown.(don't make cornflour paste)
  4. For gravy. Take a pan heat 1/2tbsp oil. Add sliced onion as onion turns into dark pink colour add tomatoes and saute them for 5min. Off the flame. Let it cool down.
  5. Add above mixture in a grinder, add 2 red chillies which were already soaked in water, add corriender powder, add jeera and grinder and make fine paste. If require add little water.
  6. In a pan add oil, as oil heats up add teej pata, dalchini then add the above paste it cook for 5 min. Then add salt, 3G paste. Cook it for another 2min
  7. Then add vegetables stock(while making balls we boiled vegetables we are using that boiled water for curry)check the consistency. Let it boil for 2min. Then add red chilli powder, kitchen king masala and pav bhaji masala mix them let it cook for 10-15min.
  8. After 10-15min add fresh cream let it cook for another 5min. Then turn off the gas.
  9. For plating take a serving bowl. In a bowl add fried balls. Pour the curry on top of it. Garnish it with cheese and corriender serve hot.

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