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Before you jump to Nargisi Kofta Recipe recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very good advice. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places making the effort to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.
Choose the drive through based on whether or not it has healthier options available. For instance, Arby’s won’t provide hamburgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to nargisi kofta recipe recipe. You can have nargisi kofta recipe using 17 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Nargisi Kofta Recipe:
- Provide 150 gms FOR KOFTA - Grated paneer -
- Use Boiled potatoes/ aloo - 1 and 1/2 cups
- You need 4 slices Bread -
- Use to taste Salt/ namak
- Use 1/2 teaspoon Turmeric/ haldi -
- Use 1 cup FOR GRAVY - Malai/ cream -
- Prepare 3 Tomato/tamaatar -
- Take 1/2 cup Makhana -
- Get 2-3 pieces Green chili/ hari mirch :
- Provide 1/2 cup Curd/ dahi -
- You need 3 tablespoons Kaju paste -
- You need 1 teaspoon Whole garm masala -
- Prepare 1 teaspoon Ginger/ adarak, garlic/lehsun paste -
- Prepare 1/2 teaspoon Cumin seeds/ jeera -
- You need Turmeric, red chili, coriander,garam masala and salt as par tast
- Prepare Oil/ tel - 3 tablespoons for gravy and remaining for deep frying
- Prepare Chopped coriander leaves/ dhaniya patta for garnishing the curry
Steps to make Nargisi Kofta Recipe:
- Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough
- Divide the dough into 2 parts. Take 1 part and add turmeric and mix well. Now, this part needs to be sub divided into 8 equal parts. Make 8 oval shaped balls from it. This part will be yellow in color.
- Take another part and divide it into 8 small parts. This part is white in color. Spread 1 white part on hand put yellow oval shape ball in center and cover it with white part. Likewise, make all koftas ready for frying.
- Heat enough oil on medium flame and fry the koftas till it gets golden brown color. Set them aside and let's prepare the gravy for curry.
- Heat 1 tablespoon oil and add chopped tomatoes, green chillies and makhana. Saute till the tomatoes turn soft. Switch off the flame. Once cooled, grind it to a puree.
- Heat 2 tablespoons of oil in a pan, add jeera and whole garam masala and saute for 2 minutes on low flame.
- Now add ginger and garlic paste and saute for 2 minutes on low flame. Add kaju paste and saute again for 5 minutes.
- Add tomato puree, red chili powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
- Add beaten curd and malai and stir the curry continuously until gravy starts boiling. Now add enough water and add remaining spices and salt.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add fried koftas and chopped coriander in the gravy.
- Delicious nargisi kofta recipe is ready to be served with hot phulkas/ rice!
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