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Onion Pakoda (South Indian Crunchy and Light Pakodas)
Onion Pakoda (South Indian Crunchy and Light Pakodas)

Before you jump to Onion Pakoda (South Indian Crunchy and Light Pakodas) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually excellent advice. Now and then, though, you absolutely do not need to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is possible because lots of the popular fast food places are trying to make their menus healthy now. Here is how you can eat healthy when you reach the drive through.

Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now more or less all of the famous fast food places have widened their menus. Now you can get a range of salads. You may also select Chili. You can buy a baked potato. You can choose fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.

Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to onion pakoda (south indian crunchy and light pakodas) recipe. You can cook onion pakoda (south indian crunchy and light pakodas) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Onion Pakoda (South Indian Crunchy and Light Pakodas):
  1. Provide 2 cups Onions (Thinly Sliced)
  2. You need 1 1/4 cup Besan (Gram Flour)
  3. Take 1 tbsp Rice Flour or Corn Flour
  4. Prepare To taste Salt (As required)
  5. Get 1 tsp Ginger (Minced)
  6. Use 1/4 tsp Carom Seeds (Ajwain)
  7. Use 3-4 Green Chillies (Slited Half and then cut into inch piecesl)
  8. Prepare 1 Sprig Curry Leaves (Chopped)
  9. You need 2 tbsp Coriander Leaves (Chopped)
  10. Provide As needed Oil (For Deep Frying)
Steps to make Onion Pakoda (South Indian Crunchy and Light Pakodas):
  1. Slice the onions moderately thin and add them to a bowl. Add chillies and curry leaves to the same bowl.
  2. Add coriander leaves, salt and minced ginger to the bowl.
  3. Nicely squeeze the onions with your fingers few times without mushing them up. Leave it aside for 5 minutes. This helps the onions to release some moisture.
  4. Take a bowl. Add besan, ajwain and more salt if needed.
  5. Add rice flour to the besan bowl. Add in the onion mixture. Mix everything well to coat the onions with the flour. The mixture will be fairly dry at this moment.
  6. Add water 2 tbsps each time and mix the flour to make a moist mass of dough. The dough must be tight yet very moist and not soggy like batter else they absorb lot of oil while frying.
  7. Heat 1 tbsp oil in a kadai until very hot. Pour this to the dough. Immediately the oil will sizzle. Mix the dough with a spoon as the oil is very hot.
  8. Heat oil in the same kadai for deep frying the pakoda. Check if the oil is hot enough in the kadai by sliding a tiny piece of dough first. It has to rise and not sink in the oil. Next it should not brown too quickly. This is the right temperature. When the oil is hot enough, regulate the flame to medium high. Take a small amount of dough and make small pakoda with your fingers and slide them gently in the hot oil. Do not add too many pakodas. They should have some space to fry well.
  9. While frying, flip the pakodas occasionally for even frying. Fry them till they turn crisp and golden. Then transfer them to an absorbent tissue placed into a plate.
  10. Continue to make more onion pakoda in batches with the rest of the dough.
  11. Serve onion pakoda hot with a cup of tea or coffee. You can also serve them with ketchup or any sauce or chutney of your choice.

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