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Shahi Navratna Kofta Curry
Shahi Navratna Kofta Curry

Before you jump to Shahi Navratna Kofta Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually good advice. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how one can find healthy food at the drive through.

Milk, juice as well as water are the best options for beverages. Choosing a huge soft drink as your beverage gives hundreds of poor calories to your meal. One helping of soda pop is eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. A fast food soft drink is typically not less than twenty ounces. It is frequently no less than 30 ounces. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice and also normal water.

Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to shahi navratna kofta curry recipe. You can have shahi navratna kofta curry using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Shahi Navratna Kofta Curry:
  1. You need For Kofta
  2. Use 1 Cup Chana Dal
  3. Use 3/4 Cup Paneer
  4. Provide 2 slices bread
  5. You need 1/4 Cup Finely Chopped Kismis and Cashew Nuts
  6. Take 5 hot green chillies
  7. Get 1 piece ginger
  8. Take 1 tbsp Freshly Grated coconut
  9. Get 2-3 Curry Leaves
  10. Take 2-3 Mint leaves
  11. Use 1/2 Lemons Juice
  12. Take Gravy Ingredients
  13. Provide 2 Chopped onions
  14. Provide 5 chopped tomatoes
  15. Take 1/2 tbsp Garlic Paste
  16. Prepare 1/2 tbsp Ginger Paste
  17. Prepare 2 tbsp Cashew Nuts
  18. Take 1/2 tbsp Poppy Seeds
  19. Take 4 tbsp Fresh Cream
  20. Take 3 tbsp Oil
  21. You need 1/2 tbsp Red Chilli Powder
  22. Prepare 1 tsp Dhaniya Powder
  23. Provide 1/4 tsp Turmeric Powder
  24. Use 1 tsp Punjabi Sabzi Masala
  25. Provide 1 tsp Shahi Jeera
  26. Prepare 2-3 Pieces big Elaichi
  27. Prepare 2 bay leaves
  28. Get 1 tsp Kasuri Methi
  29. Get Pinch Saffron
  30. Provide Pinch Hing
Instructions to make Shahi Navratna Kofta Curry:
  1. To make the Kofta,firstly soak the Chana Dal for 5-6 hours.Now boil it on steam
  2. When it cools down,add 2 bread slices,salt per taste and then in a Mixy grind to a paste.
  3. Now coarsely make a paste of ginger,chillies,mint leaves,curry leaves and freshly grated coconut.Now take the paneer and add 1 tbsp of the paste.Also add the chopped Kismis and Cashew and salt per taste.Mix it well.
  4. Make Kofta balls,alter size.Now into the Chana Dal paste add the remaining paste,salt and lemon juice and finally red chilli powder.Mix it well.Alter per taste.
  5. Now make a tiny Roti,place the paneer mixture ball and cover it and fry on medium hot oil till crispy.
  6. For the gravy heat 2 tbsp oil,add all the whole spices above.Now add the onions alongside the ginger garlic paste.Now add Turmeric Powder and Salt,red chilli powder,Garam Masala Powder and then add Chopped tomatoes.Now cook it for around 5 minutes.
  7. Once cooked and it cools down grind in Mixy till smooth Paste.Strain it.
  8. Now soak the poppy seeds and Cashew Nuts for 30 minutes and then grind it in a Mixy.
  9. Now heat the remaining oil.Add the strained tomato puree after adding to it the red chilli powder.Now cook for 2-5 minutes.Mix it nicely and add Cashew Nuts and poppy seeds paste.Add Kasuri Methi and the fresh cream and also add Salt per taste.
  10. Now pour this gravy over the Kofta and garnish with fresh cream,fried cashew nuts and some coriander.

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