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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots making the effort to make their menus healthy now. Here is how you can find healthy food choices at the drive through.

Choose a drive through depending on whether or not it has more healthy options available. For example, Arby’s does not serve hamburgers. Instead it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the unhealthy lows seen at McDonalds.

Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. At times what you require most is just to have somebody else do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 19 ingredients and 19 steps. Here is how you do it.

The ingredients needed to prepare Palak Paneer:
  1. You need Fir 1st Tempering
  2. Get 4 tbsp Oil/Butter
  3. Prepare 2 tbsp Cumin Seeds
  4. Provide 8-10 Garlic Cloves
  5. Take 1 inch Ginger
  6. Get 5-6 Green Chilli
  7. Get 2 Onion, medium size
  8. Provide 3 Tomato, medium size
  9. Get 25 Palak Leaves
  10. Get For 2nd Tempering
  11. Use 2 tbsp Oil
  12. Provide 2 tsp Garlic
  13. Prepare 1 Onion, medium size
  14. Get 100 grams Paneer
  15. Get 2 tbsp Cumin-Coriander Powder
  16. Get 3 tsp Red Chilli Powder
  17. Take 3 tsp Turmeric Powder
  18. Get 1 pinch Salt
  19. Prepare 1/2 cup Fresh Cream
Steps to make Palak Paneer:
  1. Wash your palak in runner water and strain the excess water. Cut tomatoes and onions medium sized. Keep ready all the spices.
  2. In a kadhai, heat oil on medium flame, add cumin seeds and let them crackle. Add garlic, ginger and saute.
  3. Add chopped onions and saute for 2 mins. Do not over cook.
  4. Add green chillies, you can cut them and add. Saute for 2-3 mins, you'll sleep the aroma of chillies and onion.
  5. After 3-5 mins you'll see onions becoming transparent and can smell chilli too. That's when you know your onions are cooked.
  6. Add chopped tomatoes and cook for 5 minutes.
  7. Add your fresh washed palak and cook until palak becomes soft. (Do not blench the palak, it removes the nutrients and the color will become dull.)
  8. After cooking for 5-7 minutes this is how your palak will look. Once it reaches this stage remove from the heat.
  9. Take it out from the pan in a large plate and let it cool.
  10. Once cooled, add it to mixer jar and blend to a smooth paste. Did you see that fresh green color of palak?
  11. In a kadhai, heat oil on medium flame. Add chopped garlic and saute.
  12. Add chopped onions and saute until onions change the color.
  13. Add paneer cubes and saute. This process will help paneer absorb flavor of garlic and onions, it will also have a fried layer because of oil.
  14. Add the spices, cumin-coriander powder, red chilli powder, turmeric powder, salt and saute.
  15. Add blended palak puree and cook for 3-4 minutes. And turn off the flame. Let it cool for a while.
  16. Add milk cream that you have at home. (You can also add amul fresh cream.) If you will add cream to the hot gravy it will turn into small crumbles and not give creamy texture and taste, so always turn of the flame, let it cool and then add cream.
  17. Mix everything well and cool for 10-12 minutes or until you smell nice aroma of palak paneer.
  18. Your restaurant style palak paneer is ready! Serve hot with kulcha/paratha and of course don't miss on sliced onions with salt and pepper.
  19. Enjoy!

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